Simple Lemon Garlic Roasted Asparagus

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This simple lemon garlic roasted asparagus is an incredibly easy and healthy side dish that is SO delicious!

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- asparagus, washed and tough ends trimmed away - olive oil - garlic, finely chopped or grated with a microplane - garlic powder - salt - fresh cracked black pepper - Squeeze of fresh lemon, just before serving

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Preheat oven to 425 degrees. Wash, dry, and trim the woody ends away from the bottom of each asparagus spear.

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Place trimmed asparagus on a large baking sheet.

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In a small bowl, mix together olive oil, chopped or grated garlic, garlic powder, salt, and black pepper until well combined.

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Pour olive oil mixture over the asparagus and toss to coat. Spread out again so the asparagus is in a single layer (no overlapping spears!).

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