Healthy Cashew Chicken Stir fry

{WHOLE30 + PALEO + GLUTEN FREE}

This healthy cashew chicken stir fry is the best weeknight homemade dinner recipe!  Made with ground chicken, lots of veggies, pineapple, cashews, garlic, ginger, and a simple stir fry sauce.

- coconut aminos - pineapple juice - rice vinegar - arrowroot power - sesame oil or avocado oil - ground chicken - onion, sliced or chopped - garlic, chopped - ginger, grated or finely chopped - red bell pepper, chopped - broccoli florets - carrots, peeled and thinly sliced. - pineapple chunks - toasted cashews - Green onions to garnish

INGREDIENTS:

Make the stir fry sauce. Using a small bowl whisk together coconut aminos, pineapple juice, rice vinegar, and arrowroot powder. Set aside.

Cook the chicken and aromatics. In a large skillet or wok heat sesame over medium heat. Add add ground chicken, onion, garlic, and ginger, and cook, using a spatula or wooden spoon to break up the meat until fully cooked through and onions start to soften slightly – about 5 minutes.

Add the veggies. Increase the heat to medium high. Add bell pepper, carrot, and broccoli, and continue to stir fry until veggies are crisp tender – about 3-4 minutes.

Add pineapple, cashews, and stir fry sauce (give it a good stir before adding to make sure the arrowroot starch is incorporated) and cook for another 2 minutes, until sauce is thickened slightly, and veggies are tender.

Give this recipe a try! Tap the link for the full recipe details.

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