Creamy Roasted Cauliflower And Mushroom Soup

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This ultra creamy roasted cauliflower and mushroom soup is an absolute dream of a cozy soup season recipe!

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It’s rich in comforting flavor and packed with nourishing and healthy ingredients for a feel good soup that will warm you up from the inside out. Vegan, gluten free, paleo, keto friendly, and whole30 compliant!

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> medium sized head of cauliflower. > crimini mushrooms > large shallots > garlic cloves > fresh thyme leaves > fresh cracked black pepper. > sea salt > olive oil or avocado oil > raw cashews > broth > coconut aminos or tamari

[{"selector":"#anim-d83578b2-e629-4387-a489-6dc67cb0f06c","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cbd4bcc-9a8c-40de-88e9-bcbe8ee8f5dc","keyframes":{"transform":["translate3d(0px, -160.73659%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e256af-8f33-4126-96be-6ed6c5358122","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb32b729-5ef7-4ee6-907b-1f897cacf795","keyframes":{"transform":["translate3d(0px, -533.95088%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Roast the vegetables and aromatics

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Remove sheet pan from the oven and reserve a few pieces of roasted cauliflower and mushrooms to garnish the soup if desired. Add 1 1/2 cups of the broth to the sheet pan and scrape up any brown / stuck on bits (AKA flavor bombs!) from the bottom of the pan.

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Blend the soup in a blender (I love my vitamix for this step!) in bathces if needed, until siiiiiilky smooth.

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Give this recipe a try! Tap the link for the full recipe details.

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Creamy Roasted Cauliflower And Mushroom Soup

{Vegan + Gluten Free + Paleo + Whole30 + Keto}

This ultra creamy roasted cauliflower and mushroom soup is an absolute dream of a cozy soup season recipe!

It’s rich in comforting flavor and packed with nourishing and healthy ingredients for a feel good soup that will warm you up from the inside out. Vegan, gluten free, paleo, keto friendly, and whole30 compliant!

> medium sized head of cauliflower. > crimini mushrooms > large shallots > garlic cloves > fresh thyme leaves > fresh cracked black pepper. > sea salt > olive oil or avocado oil > raw cashews > broth > coconut aminos or tamari

INGREDIENTS:

Roast the vegetables and aromatics

Preheat the oven to 400 degrees F.

Remove sheet pan from the oven and reserve a few pieces of roasted cauliflower and mushrooms to garnish the soup if desired. Add 1 1/2 cups of the broth to the sheet pan and scrape up any brown / stuck on bits (AKA flavor bombs!) from the bottom of the pan.

Make the soup

Blend the soup in a blender (I love my vitamix for this step!) in bathces if needed, until siiiiiilky smooth.

Blend the soup

Give this recipe a try! Tap the link for the full recipe details.

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