This loaded rice noodle stir fry with crispy garlic is such a dreamy dinner! Made with gluten free rice noodles, a ton of veggies, chicken (or tofu!), an easy stir fry sauce, and a crispy garlic scallion chili oil that is optional but SO delicious.
In a small bowl combine the coconut aminos, chicken or veggie broth, rice vinegar, hot sauce, and arrowroot starch. Stir until well combined and set aside.