This dairy-free french onion dip is a healthier homemade take on a true classic! Made with cashews instead of sour cream/mayonnaise and TWO kinds of deeply caramelized onions.
– Raw cashews– Water, plus more to soak cashews– Yellow onions, thinly sliced– Olive oil– Kosher salt– Green onions, white and light green parts thinly sliced (can be omitted)– Lemon juice– Coconut aminos– Nutritional yeast
Once hot, add onions with kosher salt. Sauté, stirring every few minutes, until the onions have softened considerably. Lower the heat to medium low and continue to cook, stirring occasionally, until deeply caramelized and tender.