paleo pimiento cashew cheese dip {vegan + paleo}

Paleo pimiento cashew cheese dip is the perfect whole food + dairy free swap for a southern classic!



  1. In a heat proof bowl, cover cashews with boiling water and let sit for at least 40 minutes, but up to several hours or overnight. 
  2. Drain cashews and add to the food processor along with marinated cherry peppers, 2 tbsp hot water, white wine vinegar, lemon juice, nutritional yeast, garlic powder, olive oil, salt and hot sauce.
  3. Process for several minutes, stopping every so often to scrape down the sides until very smooth.
  4. Taste, adjust salt/vinegar if desired and serve with all the things to dip!