creamy watermelon chia seed pudding {gluten free + vegan option}

A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!



  1. Blend watermelon, yogurt, lemon juice, sea salt and maple syrup in blender until smooth. 
  2. You want about 2 cups of liquid once watermelon and yogurt are blended. If short add a little more watermelon and blend again. 
  3. Pour into a large jar or sealable container and whisk in chia seeds. 
  4. Store in the refrigerator for several hours, or overnight, until chia seeds are hydrated and pudding is thick!
  5. Serve topped with berries and more watermelon.