This colorful winter potato salad is loaded up with all the healthy winter veggies, and also brings a taste of what’s to come with warmer weather eats! Simple to make and whole30 friendly, vegan, and paleo – a perfect dish to enjoy and share as the winter months turn to spring!
This recipe makes quite a lot of potato salad! You can easily halve the recipe or, if you’re not planning on eating it all the day you make it, you may want to keep the seasoned potatoes separate from the shredded vegetables, arugula, and final addition of salt, vinegar and olive oil. You can toss them together as you’ll be eating for a fresher, more tasty option!