Jungle Bird Cocktail Recipe
Perfect for happy hour at home!
A classic tiki rum cocktail that’s cold, refreshing, and perfectly balanced!
Made with: Dark rum Pineapple juice Campari Lime Juice Maple syrup (or simple syrup)
Step 1: Juice the lime
Step 2: Add all ingredients to an ice filled cocktail shaker
Step 3: Shake until well chilled and frothy
The more you shake, the better the texture of the cocktail will be, so give it at least 20-30 seconds.
Step 4: Strain into a rocks glass with fresh ice
Step 5: Garnish with a pineapple wedge and some pineapple leaves if desired
Sip & enjoy!
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