The Best Healthy Gazpacho

Whole30 + GF + Vegan

Ingredients

This chilled soup is made with ripe tomatoes, red and green bell peppers, red onion, garlic, cucumber, sherry vinegar, olive oil, salt and pepper

1

Wash and chop all the vegetables. They don't have to be in super small pieces since they'll be blended together.

Instructions

2

Add all the gazpacho ingredients to your blender in 2 separate batches. After blending the first batch, add the rest of the veggies and blend again.

3

Blend on high until smooth and emulsified. The soup should turn a paler shade of orange and take on a nice creamy consistency. Yum!

4

Make cherry tomato salad garnish just before serving if desired (highly recommended!)

5

Chill the gazpacho for at least an hour, or up to overnight. Serve topped with a generous scoop of the tomato salad!

This easy and healthy cold soup is absolutely delicious served with a hearty salad, grilled meat, or a tapas style spread! And PERFECT for end of season tomatoes!

ENJOY!

www.nyssaskitchen.com