This whipped parsnip with fresh herbs recipe is a delicious alternative to mashed potatoes! A crave worthy seasonal side dish that is perfect for the holidays or as a cozy comfort food side dish. Paleo, gluten free and with a vegan option!
It’s here! It’s HERE! The start of epic holiday spreads and all the comfort food dinners while we’re tucked safely inside our homes cozy and WARM.
I love this season so much for many reasons, but let’s be honest, mostly because of the food 😝
Once November hits it’s game over for me and comfort food. It’s like this gravitational pull that starts between my kitchen and all things warm and delicious and filling.
And Thanksgiving always brings that truth to life in the most real way. The mashed potatoes, stuffing, green bean casserole, sweet potatoes, etc etc etc, just steal the comfort food spotlight!
And since it’s been dropping into the 30’s this week in Seattle, we might as well embrace those vibes by relishing in the warmth of our kitchens and eating all of the coziest foods.
STARTING WITH THESE WHIPPED PARSNIPS WITH FRESH HERBS!!
Suhhhh good, you guys.