This whole30 roasted red red pepper tahini dip is a totally crave-worthy and healthy dip made with roasted red peppers, tahini, lemon juice, garlic, and a few simple spices. Creamy, luscious, and ready in less than 10 minutes! Whole30, paleo, vegan, gluten free, & dairy free. First things first, I just want to go on…
This gluten free mushroom soba noodle stir fry is an easy-to-make + nourishing noodle dish that’s perfect for any weeknight dinner or quick lunch! Made with gluten free soba noodles, mushrooms, broccolini, cilantro, sesame seeds, green onions, and a delicious 4 ingredient stir fry sauce. Crave-able and oh-so-healthy! We have been on a soba noodle…
The best toasted maple sesame granola is a super healthy homemade granola made with gluten free oats, sesame seeds, sunflower seeds, cinnamon, and naturally sweetened with maple syrup. It is sugar free, gluten free, dairy free, and nut free if made with avocado oil. Perfectly crisp and incredibly delicious! A quick note on this recipe!…
This vegan soba noodle salad with vegetables and herbs is a super easy and healthy meal that’s easy to prep and oh-so-delicious! Made with gluten free buckwheat soba noodles, crunchy sugar snaps peas, radishes, fresh herbs, green onions, sesame seeds, and a super flavorful soy free dressing. (UPDATE! I FOUND THE PICTURESSSS! So they are…
My favorite part about winter? All the SOUPS! And I am so excited about this soup recipe! Thai carrot and sweet pepper coconut soup with cilantro pesto that’s paleo, and can easily be made dairy free + vegan. The flavors sing like a ray of sunshine in the cold days of February and really are…