roasted

Mexican roasted cauliflower might just become your new favorite veggie side dish. Cauliflower florets tossed with some flavorful spices and roasted until crispy and caramelized, served with a healthy squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly! I don’t know about…

These maple chili glazed carrots with thyme and pomegranate are an easy and delicious side dish for your holiday table. Paleo, vegan and oh-so-yummy! Savory, sweet, and loaded up with fresh and bright pomegranate seeds to delight your taste buds!  Okay guyssss! The final stretch is here. My dinner plan is made and most of…

This roasted squash and arugula greek salad is made with maple chili roasted winter squash, peppery arugula and is loaded up with fresh herbs, kalamata olives, red onion and feta cheese. So much flavor and veggies make this a winning flavor bomb of a salad!    Alright! I think it’s about time for a new…

Even though Spring has officially “arrived”, we are (of course) still in the middle of our rainy season here in Seattle, and so we’re still taking comfort in a delicious pan of roasted veggies now and then! This week it’s black pepper roasted carrots with savory cilantro yogurt and toasted almonds. All the yummm!! And…

daayum! here we are at the beginning of august (what?!) and this herby roasted carrot picnic salad with sprouted garbanzo bean pancakes and avocado fits right in like the sun in that big blue sky. I’ve been on the road on various little adventures lately and haven’t been able to spend too much time in…

I think it’s safe to say that we can officially give root vegetable season a big fat welcome hug! the last of those gorgeous heirloom tomatoes have actually disappeared from the shelves, and squash, root vegetables, and hardy greens have taken their place. I absolutely love measuring the seasons by what we bring to our dinner…

who doesn’t love a quick and easy dinner? especially one that is protein rich and fills up your house with the mouthwatering aroma of roasting garlic, harissa and chicken. pretty sure the only thing that was disappointing about making these drumsticks was the fact that there wasn’t enough for everyone to pack some for lunch tomorrow. lesson learned! won’t…

you think you don’t like carrots? or maybe you like them okay, but they’re not exactly your favorite… i’m challenging you to give yourself 20 minutes to make a big glistening pile of these and I’m pretty sure you’ll change your mind. and if you already love them? well your little carrot-loving-heart is about grow quite a…