These salted gluten free oatmeal chocolate chunk cookies are SO crazy delicious that I’m betting they will become your new favorite cookie! Chewy and tender on the inside with just barely crisp edges, and the perfect amount of chocolate for a healthy treat you are going to FALL IN LOVE WITH!
I have a new favorite cookie you guys, and (in case you haven’t guessed it already) it’s these salted gluten free oatmeal chocolate chunk cookies!
IMHO they have the perfect texture that every cookie should have – a little crisp on the edges and tender and chewy on the inside. Plus they are loaded UP with melty dark chocolate, and finished with a healthy sprinkle of flaky sea salt – which really takes them to the next level.
If you haven’t tried adding flaky sea salt to your cookies, now is the time my friends! It’s pretty much the best thing since cookies themselves 😉
This dairy free everything bagel spiced ranch dressing is made with a few simple + clean ingredients that you probably already have in your refrigerator and pantry! Ready in 5 minutes and so delicious for dipping veggies or as a dressing for your favorite salad. A healthy and tasty alternative to store bought ranch.
The theme of todays post should probably be titled:
You can take the girl out of the midwest, but you can’t take the midwest out of the girl 😉
AKA I love ranch dressing with my whole heart and I don’t care who knows it.
And I’m guessing that if you’re reading this you also love ranch, and you’re probably also looking for a healthier option than the store bought stuff. And guess what – I’m ALSO down with a healthier homemade ranch because eating the foods you love doesn’t have to mean sacrificing your standards.
Basically what I’m trying to say is that I’ve 100% got you covered.
These cardamom caramel and pear cookie crumble cups are made with fragrant pears simmered in a cardamom and cinnamon spiced coconut sugar caramel. Served with your favorite dairy free vanilla ice cream and Simple Mills crunchy toasted pecan cookies. A crazy delicious seasonal dessert that is naturally sweetened, vegan and paleo friendly!
Ohhh my MY. These cardamom CARAMEL and pear cookie crumble cups (say that three times fast!) are like a giant dessert hug from all that is fall and I am SO excited to share this easy and incredibly splendid recipe with you.
THEY ARE BEYOND, YOU GUYS. I know I say that sort of thing a lot around here, but uhhhh my goodness.
They are perfectly fall in every aspect of their dessert-ness and I’m literally obsessed. Plus they are made with only one pan and ready in 30 minute so I just know you’re gonna love ’em.
And then we can be obsessed together and have dinner parties where we serve cardamom caramel and pear cookie crumble cups for dessert and everyone else is gonna fall in love with them toooo.
Sound like a plan? 😉
Let me paint a picture for you: sweet seasonal pears draped in a gently spiced coconut sugar caramel over creamy vanilla ice cream with the best grain free crunchy cookies that are smartly sweetened and entirely plant based. How could you not be obsessed?
Which is why I’m teaming up with Simple Mills to bring you this cardamom caramel and pear cookie crumble cup recipe – because enjoying the best of this season should be not only good but also good for you.