What’s up weekend?! I see you, and I’m ready for your late morning wake ups, freshly made coffee, record playing, and dancing in the kitchen while making savory breakfast pancakes with bacon and fried eggs.
Something about fall always makes me want to stay in and make weekend breakfasts at home instead of venturing too far out of the house for the first meal of the day – staying cozy inside wearing pajamas till noon and noshing on some seriously delicious breakfast just fits with all the fall vibes.
The recipe that I’m sharing with you today is perfect for that. Perfect for your epic (yup I said it) weekend.
To be clear, it’s not so much a recipe for the pancakes themselves (that part I’m going to let you use your favorite recipe for) but for what goes IN and ON them.
These are dressed-up-weekend-ready savory pancakes, if you will 😉
Oh man! Feeling out of practice with this whole blog post writing thing. Since starting a ketosis protocol a week and a couple days ago, that has pretty much been my life. Planning, cooking, yoga, and a general turning inwards. Pretty awesome actually. I’ve also been making and shooting a fair amount of recipes, but the blog post writing (also known as the piece of this project that always takes up the largest chunk of time and energy), has not made the to do list cut. BUUUT! Fluffy grain free pancakes with fresh figs and whipped cream are just too damn good to keep from you guys any longer.
So here we go. It may be a brief post (with maybe a few too many pictures – bc who doesn’t love a generous stack of pancakes piled high with all the good things) but it’s going to be a good one.