I thought it might be too good to be true when I discovered this recipe over at tough cookie’s blog in all of it’s glorious simplicity. but since it was exactly what I had been looking for, I couldn’t resist whipping it up for a unofficially-summer-late-night-dessert-snack. it was one of those nights when your house is suddenly full of some of your favorite people. those nights are the best.
this raspberry mousse is light, fresh & suuper easy! 3 ingredients easy. all you need is a bag of your favorite frozen fruit (we used raspberries), egg whites, a little bit of sugar, 5 minutes and your food processor. you can throw some fresh whipped cream on the top if you have it but it definitely won’t be a deal breaker if you don’t. Continue reading