This twice baked garlic parmesan sweet potato casserole is a savory twist on a classic autumn side dish. Made with smooth and luscious sweet potatoes, parmesan cheese, and roasted garlic. Nourishing, delicious, and full of flavor!
Ohhh the classic sweet potato casserole. Many Thanksgiving tables would not feel complete without it.
But we’re gonna do it a little different this time and take the savory route. As everyone who has ever sat down to a traditional Thanksgiving table knows, typically the sweet potato side dish leans toward the sweeter side of the flavor spectrum. Ingredients like maple syrup, pecans, marshmallows (no offense but I just can’t with that last one), are the usual suspects.
This recipe swaps those sweet ingredients out for more savory, punchy ones like parmesan cheese and roasted garlic. And because you still have the natural sweetness of the sweet potato you end up with a dish that hits every single note on your palate. <– YES!
If you want you can call me a rule breaker, but I’m gonna be a rule breaker taking giant bites of this delicious twice baked garlic parmesan sweet potato casserole, so I ain’t made about it 😉
This dairy free everything bagel spiced ranch dressing is made with a few simple + clean ingredients that you probably already have in your refrigerator and pantry! Ready in 5 minutes and so delicious for dipping veggies or as a dressing for your favorite salad. A healthy and tasty alternative to store bought ranch.
The theme of todays post should probably be titled:
You can take the girl out of the midwest, but you can’t take the midwest out of the girl 😉
AKA I love ranch dressing with my whole heart and I don’t care who knows it.
And I’m guessing that if you’re reading this you also love ranch, and you’re probably also looking for a healthier option than the store bought stuff. And guess what – I’m ALSO down with a healthier homemade ranch because eating the foods you love doesn’t have to mean sacrificing your standards.
Basically what I’m trying to say is that I’ve 100% got you covered.
This paleo salted pumpkin caramel sauce is made with a few clean and simple ingredients like coconut milk, coconut sugar, real pumpkin, pumpkin spice, sea salt and vanilla extract. Easy to make and a healthy seasonal treat that you are going to LOVE dipping your spoon into!
YOU GUYS! I’ve got another easy and clean pumpkin recipe for you today and I’m so excited for you to get your hands on it.