These salted gluten free oatmeal chocolate chunk cookies are SO crazy delicious that I’m betting they will become your new favorite cookie! Chewy and tender on the inside with just barely crisp edges, and the perfect amount of chocolate for a healthy treat you are going to FALL IN LOVE WITH!
I have a new favorite cookie you guys, and (in case you haven’t guessed it already) it’s these salted gluten free oatmeal chocolate chunk cookies!
IMHO they have the perfect texture that every cookie should have – a little crisp on the edges and tender and chewy on the inside. Plus they are loaded UP with melty dark chocolate, and finished with a healthy sprinkle of flaky sea salt – which really takes them to the next level.
If you haven’t tried adding flaky sea salt to your cookies, now is the time my friends! It’s pretty much the best thing since cookies themselves 😉
This creamy cashew queso dip is made with ZERO processed ingredients, for an authentic tasting, full flavored, dairy free alternative to this well loved dip. SO crave worthy and made with anti-inflammatory, good-for-you ingredients! Vegan + whole30 compliant.
Say it with me: QUESO QUESO QUESO! That’s right. We’re talking cheese dip today. But not just ANY cheese dip.
This creamy cashew queso dip is made with no dairy – NONE. Only simple + good-for-you plant based ingredients that make it vegan, paleo, and whole30 compliant.
I have been wanting to share a recipe for this for awhile because queso is one of those delicious snacks that has the power to make a person SO happy. Amirite?! And I think we can all agree that everybody needs more happy food in their lives.
Maybe it’s because dipping things into creamy, gooey cheesy flavored goodness is close to a spiritual experience, or maybe it’s just because it’s so damn delicious. Either way – I’M IN and I hope you are too!
Because you can have a queso party for one, but it’s a lot more fun if we all show up! 😉
This recipe for the best paleo banana bread is made with ripe bananas, almond flour, tapioca flour, and sweetened with maple syrup so it is refined sugar free! Perfect texture, tender crumb, moist, and oh-so-healthy. Plus the batter is mixed in the blender for minimal dishes and easy clean up (instructions for mixing in a bowl are also included in the recipe below).
Friends! Finally the recipe for the best paleo banana bread is ready to be shared with the world. If you follow along regularly with Nyssa’s Kitchen you might know that I am not the most skilled baker. It’s something that I ENJOY doing, but I’ve never really had the knack for creating my own baking recipes.
So when I decide to share a recipe for a baked good with you all, I test it at least (what feels like) a million times. Because getting it right is important. Especially when it’s something as yummy and esteemed (treasured) as banana bread.
So I’ve been working on this recipe for at least a month, probably literally made 12 loaves (friends and co-workers are all loving us and our banana bread gifts), to get it just right. And we’ve made it. The recipe is ready and I cannot wait for you guys to get your hands on this banana bread. It’s tender, moist, the perfect texture, just the right amount of sweet, and SO GOOD. Or as the name proclaims, the best 😉