This whole30 caesar salad dressing it one of my all time favorite dairy free salad dressings! It is rich, lemony, garlicky, insanely creamy, and full of punchy flavor. And when you start with some of my easy Whole30 avocado oil mayo or a Whole30 compliant mayonnaise it comes together in less than 5 minutes! Can…
This whole30 roasted red red pepper tahini dip is a totally crave-worthy and healthy dip made with roasted red peppers, tahini, lemon juice, garlic, and a few simple spices. Creamy, luscious, and ready in less than 10 minutes! Whole30, paleo, vegan, gluten free, & dairy free. First things first, I just want to go on…
This 30 minute romesco pasta is the MOST flavorful easy to make pasta! Made with a bright and zippy romesco sauce and your favorite gluten free pasta for a gluten free and vegan noodle dish that everyone will love! If there’s a kitchen hero of 2020, it’s a 30 minute pasta. Particularly if it’s PACKED…
A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios. A flavorful and versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan. If you know me, you know that I am OBSESSED with sauces & dressings of every kind.…
This low carb roasted cauliflower hummus is a delicious bean free swap for traditional hummus! All the same flavors that you love in hummus, but made with roasted cauliflower instead of chickpeas. It can be made in your vitamix or food processor. A creamy, flavorful, and healthy dip ! Roasted cauliflower hummus Can you have…
Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple and easy to make. They are also very healthy – a great source of fiber, vitamin C, and minerals. An excellent gluten free, paleo + whole30 snack or side dish made…
Are you guys ready for the best + easiest veggie side dish to hit your dinner tables?! If the answer is YES than say hello to garlic charred green beans!! 👋🏼👋🏼👋🏼 The first time I made these was when I was trying to make a green vegetable SO delicious that even a 5 year old…
well here we are at monday, looking back on some very real tragedy from the week passed. if ever there were circumstances to challenge the depth of the warmth and gratitude that we created over the holiday then this was it. it’s almost impossible to know what to say or do during a time like this. heartbreak…
who doesn’t love a quick and easy dinner? especially one that is protein rich and fills up your house with the mouthwatering aroma of roasting garlic, harissa and chicken. pretty sure the only thing that was disappointing about making these drumsticks was the fact that there wasn’t enough for everyone to pack some for lunch tomorrow. lesson learned! won’t…