This 5 ingredient breakfast pizza with pesto and bacon is the ultimate crave worthy breakfast! Made with your favorite pre-made crust (or homemade if you’re feeling motivated!), sunny side up eggs, pesto, bacon, and a blend of your favorite cheese. Gluten free and so delicious! Okay you guys. I am literally so SO excited to…
This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it’s been warm enough to wear sandals! Made with good-for-you pasture raised eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor – it’s a must try! There is something…
These olive oil fried eggs with a fresh herb and tomato salad are made with only a few ingredients and are legit a delightful dream of a real food breakfast! Or lunch, or dinner, if you’re the kind of person who could eat fried eggs for every meal #totallyme. Fried eggs + salad =…
What’s up weekend?! I see you, and I’m ready for your late morning wake ups, freshly made coffee, record playing, and dancing in the kitchen while making savory breakfast pancakes with bacon and fried eggs. YES. Something about fall always makes me want to stay in and make weekend breakfasts at home instead of…
How is it already Monday, again?! I’ve been meaning to get this post out to you all for a little while, but I’ve needed some time to do stuff around the house that desperately needed my attention (read: the big office clean out!). The good news is the office is allllmost done, and I’ve finally…
Are you guys ready for some delicious and easy grain free breakfast inspiration?! Meet these everything (but the) bagel sheet pan eggs with smoked salmon! Also known as my favorite way to indulge in my love of everything bagels WITHOUT eating a bagel. Because Nyssa + gluten = do not play well together. But I…
Even though Spring has officially “arrived”, we are (of course) still in the middle of our rainy season here in Seattle, and so we’re still taking comfort in a delicious pan of roasted veggies now and then! This week it’s black pepper roasted carrots with savory cilantro yogurt and toasted almonds. All the yummm!! And…
Once again, we’ve made it through another week! And I’m here with some mega tasty brunch vibes to kick off your weekend right. I’ve been working on this one for a while, and I’m SO excited to present to you: paleo mediterranean eggs benedict! Also known as the queen of paleo benedicts. Yaaaasss. It’s getting…
I was hesitant to share this recipe with you because it’s so simple, but simple isn’t always bad, and in the case of this simple sipping broth with a poached egg, simple definitely = good. Last weekend I got to spend a few days in Portland with a couple of my best babes…
nothing says hiii fall 👋🏼 quite like a big bowl of kimchi and buckwheat noodle egg drop soup. even on sunny days, here in Seattle, the crisp chill has crept into the air and the leaves have changed to stunning tones of red, yellow and orange. pumpkin spice and cinnamon apple everything are everywhere. my (sweater-clad) arms…