Tag Archives: coffee

How to Make Bulletproof Coffee in 3 Easy Steps

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Creamy and delicious bulletproof coffee is a staple at our house in the mornings! Made with healthy fats and customizable with adaptogens and flavor combos that will bring a little more extra YUM to your morning cup of joe. Today I’m sharing how to make bulletproof coffee in 3 easy steps so you can start your day on the right foot!

I’m not gonna lie. Discovering how to make bulletproof coffee AT HOME was nothing short of a life changing experience for me.

I had tried it a few times and heard people talk about it for a long time before I made it myself, because somehow it seemed intimidating. Every time I even THOUGHT about making it myself I ended up with more questions than answers.

What even IS bulletproof coffee?

Is bulletproof coffee good for you?

Can you make it hot AND cold?

Do you need a blender to make it?

Is it sweet? Not sweet?

How do you make it so creamy?

What does it taste like?

But mostly – how good could coffee with butter and coconut oil even BE?!

Well my friends, after taking a big deep dive into the world of bulletproof coffee (or boosted coffee, as some call it) I’m so very happy to report that when you make it right, it is indeed very, very good, and not at all hard to make.

Picture your morning cup of coffee all LUXE, creamy, and flavorful with a rich fullness that not only energizes you but ALSO satisfies your every wish for what a morning beverage could be.

Yup, ALL THAT.

Now do you see why I’m so in love?

It’s kind of like a latte but honestly better. Maybe like a latte on it’s very best day. A day where latte’s have superpowers.

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Iced Activated Charcoal Latte {paleo + vegan}

This iced activated charcoal latte is a stunning detoxifying drink that can help aid in digestion and rid your body of potential toxins. Made in just 5 minutes with 6 ingredients – it’s easy and oh-so-pretty in a very October kind of way.

Ok, so when was the last time you guys had a black, vanilla scented almond milk latte? Neverrr?! I thought that might be your answer.

My first time sipping one of these wasn’t too long ago actually. I had a little bit of experience with taking activated charcoal for an gas and an upset tummy, but never in the latte form. That was, until Patrick and I were hanging out in LA for our anniversary a month or so ago.

I know, I know – it’s a likely story. Girl goes to LA, tries a black latte and brings the recipe back home with her. But it’s so GOOD, you guys! I’m all for trends if they are actually worthy of some love. And it’s so tasty and easy to make that I thought you all would enjoy creating an iced activated charcoal latte in your kitchen, too!

And since it’s the beginning of October and Halloween is around the corner, it just kind of felt right.

Let me assure you this latte tastes way better than it looks, and is also pretty dang good for you. Activated charcoal is what gives it the deep (dare I say, “spooky”?) black hue, but mostly it just tastes like a very delicious vanilla almond milk latte.

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Creamy Collagen Boosted Iced Coffee

This creamy collagen boosted iced coffee is made with your favorite cold brew coffee, almond milk, maple syrup, vanilla, a pinch of sea salt, and of course, collagen! Super easy to make and a seriously delicious caffeinated pick-me-up.

All the iced coffee lovers in the house raise your hands! 🙋🏼 I am that girl that drinks iced coffee all year round. Maybe a little less in the winter than in the summer – but really only because most coffee shops stop making cold brew after Thanksgiving 🙄.

I do ALSO love a steaming hot cup of joe when the timing is right, but if I had to pick one – it would be iced.

How about you guys? Team hot coffee or team iced coffee? I feel like that could be a very polarizing question…

Not looking for a fight… just trying to keep it real babes 😝

I actually photographed this recipe forever ago.

Like probably the beginning of summer. Which is a little embarrassing to say.

But I was making it and sharing it on my Instagram stories and just kept getting all the questions about it – so I thought that’s probably a sign that y’all would love a recipe! But then everything summer happened, my life got stupid crazy, and now here we are tip toeing the line between summer and fall and I’m all – HERE’S THAT ICED COFFEE RECIPE, GUYS!

Oh well, I hope you still love it anyways. Because it’s pretty bomb dot com.

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