These salted gluten free oatmeal chocolate chunk cookies are SO crazy delicious that I’m betting they will become your new favorite cookie! Chewy and tender on the inside with just barely crisp edges, and the perfect amount of chocolate for a healthy treat you are going to FALL IN LOVE WITH!
I have a new favorite cookie you guys, and (in case you haven’t guessed it already) it’s these salted gluten free oatmeal chocolate chunk cookies!
IMHO they have the perfect texture that every cookie should have – a little crisp on the edges and tender and chewy on the inside. Plus they are loaded UP with melty dark chocolate, and finished with a healthy sprinkle of flaky sea salt – which really takes them to the next level.
If you haven’t tried adding flaky sea salt to your cookies, now is the time my friends! It’s pretty much the best thing since cookies themselves 😉
Dairy free collagen hot chocolate – aka the coziest winter drink! A hot chocolate that is actually good for you because it’s made with real ingredients that are nutrient dense and nourishing. Paleo, with a vegan option – and low carb if you substitute with a low carb sweetener. Easy to make and oh-so-delicious!
Ohh man. This collagen hot chocolate! It’s so so good you guys and I am beyond excited to be sharing the recipe with you. It’s creamy, chocolatey, and just the right amount of decadent.
In all honesty I haven’t always been the biggest fan of hot chocolate. Something about a typical version always seems to give me a tummy ache and so I just sort of steer clear of it. When it’s too sweet, made with dairy, additives and artificial flavors my body just says NOPE.
Can you guys relate?
It wasn’t that I didn’t like the IDEA of hot chocolate. It’s just that the ingredients never really vibed that well with me.
That is until I started making this yummy AF version. It’s perfect because you can make it as sweet as you like, with whatever type of natural sweetener that works for you. I usually use maple syrup because – YUM, but coconut sugar and honey are also super good. The choice (slash what you have available in your pantry 😂) is yours.
These dark chocolate blueberry ice cream cups are gluten free and vegan – made with your favorite non dairy ice cream, the BEST only-slightly-sweet chocolate from Rawmio, almond butter, blueberries, and salty toasted almonds for a mouth-watering combo that will knock you off your feet!
I’m probably more excited about this recipe than I should be.
Maybe because it’s late September and this recipe is all ice cream and chocolate when everyone else is all pumpkin spice lattes + their favorite pair of boots?
But then again, those are also exactly the reasons I love it so – dark chocolate, salty almonds, sweet blueberries and creamy ice cream all combined in a beautiful delicious mess that is not at all hard to make and so freakin’ good so it makes me wanna jump up and down.
And who says you can’t enjoy a PSL in your favorite cozy boots AND have some dark chocolate and ice cream for dessert? 😜