These maple chili glazed carrots with thyme and pomegranate are an easy and delicious side dish for your holiday table. Paleo, vegan and oh-so-yummy! Savory, sweet, and loaded up with fresh and bright pomegranate seeds to delight your taste buds! Okay guyssss! The final stretch is here. My dinner plan…
Is it just me, or does winter seem to be a hard time to remember to include fresh vegetables in the dinner line up? The allure or roasting every vegetable that crosses my path into a sweet and caramelized nirvana is almost always too much to resist. But once in…
Even though Spring has officially “arrived”, we are (of course) still in the middle of our rainy season here in Seattle, and so we’re still taking comfort in a delicious pan of roasted veggies now and then! This week it’s black pepper roasted carrots with savory cilantro yogurt and toasted…
My favorite part about winter? All the SOUPS! And I am so excited about this soup recipe! Thai carrot and sweet pepper coconut soup with cilantro pesto that’s paleo, and can easily be made dairy free + vegan. The flavors sing like a ray of sunshine in the cold days…
you think you don’t like carrots? or maybe you like them okay, but they’re not exactly your favorite… i’m challenging you to give yourself 20 minutes to make a big glistening pile of these and I’m pretty sure you’ll change your mind. and if you already love them? well your little carrot-loving-heart…