Description
This raspberry mango smoothie with greek yogurt is a delightfully satisfying snack or breakfast option for busy mornings! Made with a simple blend of frozen raspberries, frozen mango, greek yogurt (or a dairy free yogurt), milk of choice, optional protein powder, and the wholesome addition of chia and flax seeds! Ready in less than 10 minutes and packed with seriously delicious fruit-forward flavor.
Ingredients
- 1/2 cup milk of choice
- 1/2 cup Greek yogurt or a dairy free yogurt
- 1 scoop of vanilla protein powder (optional, though if not using sweetened protein powder you may want to add a teaspoon or two of honey to the smoothie)
- 1/2 cup frozen raspberries
- 1/2 cup frozen mango
- 1 teaspoon chia seeds and/or flax seeds (optional)
Instructions
- Add all ingredients to your blender container in the order listed, and blend on high until smooth and creamy.
- If mixture is too thick to blend add a little milk a bit at a time until desired consistency is reached.
- Serve and enjoy!
Notes
Nutrition information is calculated using 0% fat Greek yogurt, unsweetened almond milk, and whey protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blender
- Cuisine: American