Description
an easy skillet granola recipe with oats, sesame seeds, sunflower seeds, maple syrup, cinnamon and butter. can be made dairy free with coconut oil!
Ingredients
Scale
- 1 cup oats
- 1/2 cup sunflower seeds
- 3 tbs sesame seeds
- 1 tsp cinnamon
- scant 1/2 tsp sea salt
- 3 1/2 tbs maple syrup
- 1 tbs butter or coconut oil
Instructions
- mix together oats, sunflower seeds, sesame seeds, cinnamon and sea salt in a large mixing bowl.
- heat butter and maple syrup over medium low heat just until melted.
- pour over dry ingredients and mix well.
- return to pan and increase heat to just barely below medium heat.
- cook for about 10 minutes, stirring every minute or so to promote even browning. stir gently from the outside in, so as not to break up the clusters too much, until granola is toasty, fairly dry, and brown in spots.
- leave in pan off the heat (if using nonstick), or if using a stainless steel pan move to a shallow bowl to cool and crisp up for about 10-20 minutes.
- will keep for at least 4 days on the counter in an airtight container
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: breakfast, snack
- Cuisine: healthy, vegetarian, easy