Vegan

This quinoa tabbouleh salad is such a fresh and flavorful gluten free version of a classic tabbouleh recipe! Made with fluffy quinoa, sweet cherry tomatoes, crisp cucumber, green onions, aromatic parsley, and a bright and simple lemony dressing. Gluten free, vegan & so dang tasty! What is tabbouleh? Have you tried tabbouleh (also known as…

This jalapeño peach guacamole is a crazy delicious summer take on a classic guacamole recipe! Made with perfectly ripe & creamy avocado, spicy jalapeño, zippy red onion, lime juice, cilantro, juicy peaches, and topped with a mouthwatering peach salsa. Fresh, flavorful, nutritious, and easy to make! Paleo, vegan, whole30, and gluten free. There is something…

This honey mustard chickpea kale & avocado salad is a super delicious & hearty kale salad! Made with nutrient dense kale, crispy oven roasted chickpeas, a rainbow of veggies, avocado, and roasted sunflower seeds. Full of craveable texture and tons of flavor! Gluten free, vegetarian, and dairy free with a vegan option. Something about a…

This ultra creamy vegan corn chowder soup is the best summer corn soup! Made with a few simple ingredients for a healthy non dairy corn chowder that you’ll want to make again and again. Vegan, dairy free, gluten free, and SO delicious! This ultra creamy corn chowder soup is 100% going to be our go…

This whole30 roasted red red pepper tahini dip is a totally crave-worthy and healthy dip made with roasted red peppers, tahini, lemon juice, garlic, and a few simple spices. Creamy, luscious, and ready in less than 10 minutes! Whole30, paleo, vegan, gluten free, & dairy free. First things first, I just want to go on…

This 30 minute romesco pasta is the MOST flavorful easy to make pasta! Made with a bright and zippy romesco sauce and your favorite gluten free pasta for a gluten free and vegan noodle dish that everyone will love! If there’s a kitchen hero of 2020, it’s a 30 minute pasta. Particularly if it’s PACKED…

This one pot southwest quinoa and black beans dish is a super easy and flavorful Mexican style side dish. Made with quinoa, sautéed onions and peppers, a simple southwest spice blend, and inexpensive black beans. The perfect accompaniment to your next Mexican dinner night! Pantry friendly, gluten free and vegan. This one pot southwest quinoa…

Cashew cream mushroom and kale pasta is the ultra comforting dairy free pasta recipe that you’ve been waiting for! Made with your favorite gluten free pasta, flavorful mushrooms, hearty greens, ground turkey, and cashew cream for a super luxe creamy dairy free pasta sauce. Leave out the turkey or substitute it with chopped walnuts or…

No bake birthday cake energy bites that are both easy to make and healthy!? Yes! These easy little snack bites are made with just 9 clean ingredients that you probably have on hand in your pantry. An easy make-at-home treat for adults or kids! They are vegan, gluten free, naturally sweetened, and paleo friendly. Wouldn’t…

This gluten free mushroom soba noodle stir fry is an easy-to-make + nourishing noodle dish that’s perfect for any weeknight dinner or quick lunch! Made with gluten free soba noodles, mushrooms, broccolini, cilantro, sesame seeds, green onions, and a delicious 4 ingredient stir fry sauce. Crave-able and oh-so-healthy! We have been on a soba noodle…