I can never stay away from roasted vegetables for very long. And this time, I found some very pretty spring purple sprouting broccoli to roast and drizzle with a caper basil tahini sauce! And after a week in Mexico eating (and let’s be honest, drinking) ALL THE THINGS I’m pretty…
Even though Spring has officially “arrived”, we are (of course) still in the middle of our rainy season here in Seattle, and so we’re still taking comfort in a delicious pan of roasted veggies now and then! This week it’s black pepper roasted carrots with savory cilantro yogurt and toasted…
Are you guys ready for the best + easiest veggie side dish to hit your dinner tables?! If the answer is YES than say hello to garlic charred green beans!! 👋🏼👋🏼👋🏼 The first time I made these was when I was trying to make a green vegetable SO delicious that…
Did you guys catch that last post for easy garlic dill cashew sauce? It made me so happy to hear that lots of you have already made it and everyone is loving it! And since a lot of you already have it happily sitting in your refrigerator, why not make…
who’s ready to savor these last weeks of summer like the boss’s that we are? say yes and I promise to make you all the watermelon and arugula salad with mint red onion 😉 because everybody’s summer deserves this salad. in reality I’m actually kind of freaking out over here about…
when the days are short & cold as they are this time of year I often find myself looking for any (even slightly) justifiable reason to sneak into the kitchen and turn on the oven. this time that reason was three pretty delicata squash and a bunch of fresh herbs that needed…
well here we are at monday, looking back on some very real tragedy from the week passed. if ever there were circumstances to challenge the depth of the warmth and gratitude that we created over the holiday then this was it. it’s almost impossible to know what to say or do during…
I think it’s safe to say that we can officially give root vegetable season a big fat welcome hug! the last of those gorgeous heirloom tomatoes have actually disappeared from the shelves, and squash, root vegetables, and hardy greens have taken their place. I absolutely love measuring the seasons by what…
it is officially comfort food season in our neck of the woods and there’s puddles and flushed leaves and boots and sweaters to prove it. there’s toasting and roasting and simmering in the air and it’s so perfect and cozy in our house with all the warm food and warm smells!…
you think you don’t like carrots? or maybe you like them okay, but they’re not exactly your favorite… i’m challenging you to give yourself 20 minutes to make a big glistening pile of these and I’m pretty sure you’ll change your mind. and if you already love them? well your little carrot-loving-heart…