Side Dishes & Vegetables

Mexican roasted cauliflower might just become your new favorite veggie side dish. Cauliflower florets tossed with some flavorful spices and roasted until crispy and caramelized, served with a healthy squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly! I don’t know about…

These maple chili glazed carrots with thyme and pomegranate are an easy and delicious side dish for your holiday table. Paleo, vegan and oh-so-yummy! Savory, sweet, and loaded up with fresh and bright pomegranate seeds to delight your taste buds!  Okay guyssss! The final stretch is here. My dinner plan is made and most of…

This twice baked garlic parmesan sweet potato casserole is a savory twist on a classic autumn side dish. Made with smooth and luscious sweet potatoes, parmesan cheese, and roasted garlic. Nourishing, delicious, and full of flavor!    Ohhh the classic sweet potato casserole. Many Thanksgiving tables would not feel complete without it. But we’re gonna…

This whipped parsnip with fresh herbs recipe is a delicious alternative to mashed potatoes! A crave worthy seasonal side dish that is perfect for the holidays or as a cozy comfort food side dish. Paleo, gluten free and with a vegan option!   It’s here! It’s HERE! The start of epic holiday spreads and all…

Loves! Hello! This is the one last little recipe I want to get out to you before the day of gratitude and feasting begins, and it is a GOOD one. This is a recipe for all my side dish lovers out there. The one’s who are into the vibrant colors of the season, and all…

Being from the midwest, green bean casserole was always a very big part of our Thanksgiving spread. Right up there with my grandma’s famous layered raspberry jello whipped cream dessert 😉 Okay, so the times have changed and what fills our plates on Thanksgiving has changed with it, but there are some dishes that I refuse…

YOU. GUYS. Easy dairy free cauliflower mac and cheese is in the HOUSE and it has got me all 😭 over here because I’m so excited to share it with you. A good recipe for mac and cheese is never something you should keep to yourself. I mean, you can MAKE mac and cheese and…

Happy Fall, friends! The season of cozy everything has finally arrived, although I realize that in many parts of the states it hasn’t exactly felt like fall. We’re lucky enough to have had a little mix of both fall weather and sunny days here in Seattle. We’ve had some rain (thank god!) but the temperatures have…

I can never stay away from roasted vegetables for very long. And this time, I found some very pretty spring purple sprouting broccoli to roast and drizzle with a caper basil tahini sauce! And after a week in Mexico eating (and let’s be honest, drinking) ALL THE THINGS I’m pretty pumped to be sharing this…

Even though Spring has officially “arrived”, we are (of course) still in the middle of our rainy season here in Seattle, and so we’re still taking comfort in a delicious pan of roasted veggies now and then! This week it’s black pepper roasted carrots with savory cilantro yogurt and toasted almonds. All the yummm!! And…