Whole30 + GF + Vegan
1
Wash and chop all the vegetables. They don't have to be in super small pieces since they'll be blended together.
2
Add all the gazpacho ingredients to your blender in 2 separate batches. After blending the first batch, add the rest of the veggies and blend again.
3
Blend on high until smooth and emulsified. The soup should turn a paler shade of orange and take on a nice creamy consistency. Yum!
4
Make cherry tomato salad garnish just before serving if desired (highly recommended!)
5
Chill the gazpacho for at least an hour, or up to overnight. Serve topped with a generous scoop of the tomato salad!
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