This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it’s been warm enough to wear sandals! Made with good-for-you pasture raised eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor – it’s a must try!
There is something so satisfying about a good frittata. First of all, it doesn’t really belong to a specific time of day, making it equally as delicious for breakfast as it is for dinner. Secondly, it’s one of the few things you can usually pull together for a super meal when all you have are some eggs and a few stray veggies (okay and also maybe a little cheese 😉) in the refrigerator.
Pair it with a big green salad for dinner or grab it on your way out the door in the morning and you are 100% doing the whole frittata thing right.
Are you guys ready for this insanely delicious spicy watermelon salad with cilantro and lime!? It’s spicy, sweet, a little bit salty and doused in a super lime-y dressing for the ultimate watermelon salad experience – refreshing and FULL of summer flavor!
To be honest, I almost didn’t share this post. Not because the recipe isn’t good enough, but because.. the pictures. So silly, I know. But I’m a perfectionist (that Virgo + Scorpio astrology combo is a doozy 😁) And the light just wasn’t very good, and I didn’t get “the shot” I wanted, but after I posted a picture of this spicy watermelon salad with cilantro and lime on Instagramand you guys went crazy for it, I thought, well now I HAVE to share it with you. Because it really is delicious. And I can just gonna put that little voice in my head that keeps saying the pictures aren’t good enough to the side and get to the good stuff.
Because this recipe, you guys, is the good stuff. And I kind of feel like I have this unofficial contract with you to share the best of the best with you.
Creamy dairy free tomato and red pepper soup is naturally gluten and dairy free and bursting with summertime flavor. If there’s one soup that fits in this time of year, this tomato soup is it. Made with fresh tomatoes, sweet red peppers, lots of aromatics and soaked cashews for that ultra creamy vibe. A super healthy and comforting version of a summertime classic.
Any other year round soup lovers out there?! This one’s for YOU!
If there was ever a soup to make and love this time of year this creamy dairy free tomato and red pepper soup would be IT.
Tomatoes just don’t get any sweeter than they are right now. And not only are they having an insanely delicious moment in the spotlight, they are also crazy affordable. The same goes for the red peppers. That’s the bonus of eating with the seasons ya’ll! Freaking delicious produce that doesn’t break the bank. Which means a little extra money in your wallet for that bottle of white wine or a fancy chocolate bar.
At least that’s how I justify those little splurge purchases 😉