Tag Archives: soup

simple sipping broth with a poached egg {paleo + dairy free + vegan option}

I was hesitant to share this recipe with you because it’s so simple, but simple isn’t always bad, and in the case of this simple sipping broth with a poached egg, simple definitely = good.

Simple sipping broth with a poached egg! Your perfect go-to healthy pick-me-up // fridge clean out meal when you need a little extra something in your life. Made with high quality broth, fresh herbs, coconut milk and a poached egg this little pot is gauranteed to having you feeling fine in no time!

 

Simple sipping broth with a poached egg! Your perfect go-to healthy pick-me-up // fridge clean out meal when you need a little extra something in your life. Made with high quality broth, fresh herbs, coconut milk and a poached egg this little pot is gauranteed to having you feeling fine in no time!

 

Last weekend I got to spend a few days in Portland with a couple of my best babes who flew up from SF. Could there be a better city for a ladies weekend? I don’t think so.

If you followed my stories on instagram you probably caught some of the shenanegins.. But in short we didn’t waste a SINGLE moment of our time. There was…

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thai carrot and sweet pepper coconut soup with cilantro pesto {paleo + dairy free + vegan}

My favorite part about winter? All the SOUPS!

And I am so excited about this soup recipe! Thai carrot and sweet pepper coconut soup with cilantro pesto that’s paleo, and can easily be made dairy free + vegan.

The flavors sing like a ray of sunshine in the cold days of February and really are kind of life-changing. As I write this we’re getting our first REAL snow of the winter here in Seattle, and I couldn’t think of something would rather cozy up to more than this vibrant bowl of soup!

Thai carrot and sweet pepper coconut soup with cilantro pesto - The perfect, vibrant, veggie packed soup for your midwinter cravings! It's loaded with carrots, sweet peppers, onion, garlic, lemongrass, lime leaves and spices, blended with some creamy coconut milk and topped with a fresh and flavorful cilantro pesto.

 

I would actually, (probably) eat some type of soup for every meal if I could get away with it. I’ve definitely been known to have soup for breakfast when I wasn’t cooking for anyone else!

Unfortunately, Patrick isn’t always up for soup for breakfast // lunch // dinner, so I can’t exactly live out my dream soup for every meal, but I’ll just go ahead and sneak it in as much as I can!

And with recipes like this, I don’t get too many complaints.

 

Thai carrot and sweet pepper coconut soup with cilantro pesto - The perfect, vibrant, veggie packed soup for your midwinter cravings! It's loaded with carrots, sweet peppers, onion, garlic, lemongrass, lime leaves and spices, blended with some creamy coconut milk and topped with a fresh and flavorful cilantro pesto.

 

Thai carrot and sweet pepper coconut soup with cilantro pesto - The perfect, vibrant, veggie packed soup for your midwinter cravings! It's loaded with carrots, sweet peppers, onion, garlic, lemongrass, lime leaves and spices, blended with some creamy coconut milk and topped with a fresh and flavorful cilantro pesto.

 

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kimchi and buckwheat noodle egg drop soup

nothing says hiii fall 👋🏼 quite like a big bowl of kimchi and buckwheat noodle egg drop soup.

kimchi and buckwheat noodle egg drop soup! so super simple yet incredibly flavorful soup made with kimchi, spinach, buckwheat noodles and coconut milk. perfect for cool autumn days! can be made paleo by leaving out the noodles | www.nyssaskitchen.com

even on sunny days, here in Seattle, the crisp chill has crept into the air and the leaves have changed to stunning tones of red, yellow and orange.

pumpkin spice and cinnamon apple everything are everywhere.

my (sweater-clad) arms are open and ready for these autumn tones, temps and flavors, and this soup, warm, rich in flavor, packed with tonifying greens, herbs and green onion with a little spice that’s mellowed out with luxurious coconut milk, fits right in.

I have totally been on a kimchi-kick lately, and it’s pretty much the best thing that’s happened to my soups, stews, and fried eggs. especially when you find one that seriously rocks like this one that I am OBSESSED with👇🏼👇🏼👇🏼

kimchi and buckwheat noodle egg drop soup! so super simple yet incredibly flavorful soup made with kimchi, spinach, buckwheat noodles and coconut milk. perfect for cool autumn days! can be made paleo by leaving out the noodles | www.nyssaskitchen.com

it’s made with only the good stuff; no MSG, and plenty of bangin’ flavor in your mouth. chopped up it makes an excellent and probiotic rich addition to just about any savory application.

especially soup.

kimchi and buckwheat noodle egg drop soup! so super simple yet incredibly flavorful soup made with kimchi, spinach, buckwheat noodles and coconut milk. perfect for cool autumn days! can be made paleo by leaving out the noodles | www.nyssaskitchen.com

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