This 5 minute paleo green onion cilantro sauce is MAGIC, you guys. One of those sauces that you can make a million times and eat with every type of meal – from roasted veggies to a cast iron steak to buckwheat noodles. Ready in a flash and made with minimal ingredients, it will take an any meal from good to amazing!
Okay all you sauce loving readers of mine, this one’s for you.
A perfect 5 minute paleo green onion and cilantro sauce for you to put on EVERYTHING.
I’ve said this before, and I’ll say it again (and again, and again… 😜) NEVER UNDERESTIMATE THE POWER OF A GOOD SAUCE. It can literally take a meal from pretty okay to out-of-this-world amazing.
This green onion and cilantro loaded sauce has been on a very steady rotation in our house for at least the past 4 months.
I think I first made it at work on a whim and then made it again and again at home and beyond.
It sat in on an impromptu post-moving-day dinner with friends and turned our simple cast iron seared tri-tip steak into something super special and yummy. Has been poured over a pile of buckwheat soba noodles many times, and also marinated some crisp cucumber slices to crunchy tangy perfection (more on that one, in another post! 😉)
It’s Friday!!! And I’m back with a little 2 part post (it’s gonna get a little personal today!) for you that includes a recipe that would be absolutely perfect for your weekend. It is an easy spring veggie egg skillet with bacon and herbed almond pesto, and it’s to die for!
I mean doesn’t it just say “spring” in the best way with all that green?!
I always feel like a new season breathes new life into my cooking. With all the different ingredients popping up at the market + grocery store, spring time is really the most refreshing of them all. Suddenly everything comes up GREEN! Asparagus, peas and baby spinach are the veggies I chose to include here, but you could easily swap them out for whatever beautiful green vegetables you find at your local spot. And all these green veggies really make my heart happy – I’ll bet you’re feeling those fresh vibes, too. Even if the weather is not quuuuite there yet (I’ve got a lot of patience for this city), our hearts and stomachs are, right?!
Green food = life.
And green food in a skillet with EGGS?! And BACON?! Now we’re pretty much living the dream.