Tag Archives: salad

Loaded Greek Salad bowl with crispy chickpeas and creamy jalepeno dressing {gluten free + dairy free option}

Summer is coming and that means allllll the loaded salad bowls! And we’re kicking off the warm weather salad vibes with this gem right here – a loaded greek salad bowl with crispy chickpeas and creamy jalepeño dressing!

Loaded greek salad bowl with crispy chickpeas and creamy jalepeño dressing is satisfying, healthy and easy to make! Packed with crisp greens, loads of veggies, buttery casteltravano olives, crispy chickpeas and feta cheese it's a salad lovers DREAM!
 
I first had the notion to put together a greek salad bowl during a lunch date with myself at Oddfellows Cafe here in Seattle. If you’re ever in Seattle do yourself a favor and brunch, lunch or have dinner there! It’s a great space with delicious food + and a wonderful drink selection.

They had a special running for a greek salad, and I sorta fell in love with it.

The weekend after that we were heading out to the coast to vacation on the beach for memorial day weekend with some friends of ours, and needed to plan all of our meals for the trip. I tried my hand at throwing together a loaded greek salad and it turned out so great. I knew with a couple more simple tweaks it was destined to be shared with you.

why you’ll love this loaded greek salad bowl

 

It comes piled high with tender spicy greens, sweet tomatoes, briny and buttery casteltravano olives (these olives bring me to my KNEES!), fresh cucumbers, cubed smoked turkey for some protein, spiced crispy chickpeas, all the fresh herbs, green onions, and a little feta cheese to set it off IF that’s your style.

And did I mention it’s topped with a creamy jalepeño dressing ?🙂

I DIE.

This situation is pretty much salad heaven, you guys.

Definitely not a classic greek salad, but we’ve all probably had our fair share of that, right?

Loaded greek salad bowl with crispy chickpeas and creamy jalepeño dressing is satisfying, healthy and easy to make! Packed with crisp greens, loads of veggies, buttery casteltravano olives, crispy chickpeas and feta cheese it's a salad lovers DREAM!

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watermelon and arugula salad with mint and red onion

who’s ready to savor these last weeks of summer like the boss’s that we are? say yes and I promise to make you all the watermelon and arugula salad with mint red onion 😉

because everybody’s summer deserves this salad.

watermelon arugula salad with mint and red onion - a super easy and healthy salad made with juicy watermelon, red onion, fresh mint, arugula and a simple lime vinaigrette. the perfect summer salad! | www.nyssaskitchen.com watermelon arugula salad with mint and red onion - a super easy and healthy salad made with juicy watermelon, red onion, fresh mint, arugula and a simple lime vinaigrette. the perfect summer salad! | www.nyssaskitchen.com

in reality I’m actually kind of freaking out over here about ALL THE watermelon AND tomatoes AND salad greens AND berries because from June –> July I wasn’t in my kitchen for almost 5 weeks – gasp! 😳

all the seasonal goodies I missed!

the first official 3 weeks of summer I was traveling for work (Spain + Israel : NO COMPLAINTS!) and then the next couple of weeks I was on the road chasing bands and dancing barefoot in the grass under the stars with my hubby and BFF + a dozen of my other favorite people in the world (also, NO COMPLAINTS! life is good. ) BUT I did miss hanging out in the kitchen, windows open, music on, tinkering around with whatever good things are in season.

so now I definitely feel like I have some catching up to do when it comes to summer produce, and time is running out, so let’s get to it!  Continue reading

roasted carrot picnic salad with sprouted garbanzo bean pancakes and avocado {gluten free + vegan}

daayum! here we are at the beginning of august (what?!) and this herby roasted carrot picnic salad with sprouted garbanzo bean pancakes and avocado fits right in like the sun in that big blue sky.

roasted-carrot-picnic-salad-with-sprouted-garbanzo-bean-pancakes-and-avocado

I’ve been on the road on various little adventures lately and haven’t been able to spend too much time in the kitchen so this is a recipe I’m pulling out of my back pocket for y’all. I made it a while ago to bring to the beach for a sun and sand studded picnic lunch, and I figured there might be a moment to share it so before heading out the door I snapped a few pictures and wrote down the details. it was one of those totally perfect PNW summer days when the sky literally could not get any bluer, the trees shone emerald along the horizon and the breeze off the ocean kept the the heat at bay.

roasted-carrot-picnic-salad-with-sprouted-garbanzo-bean-pancakes-and-avocado

I knew I wanted to make something to bring to lunch that was healthy and full of veggies but also easy to eat with our hands. I actually didn’t have much in the refrigerator (#sundayproblems) but a big handful of forgotten carrots, the end of a head of red cabbage (wins the longest-vegetable-life-in-the-fridge-award) and some herbs. I had also been waiting for the moment to try using the sprouted garbanzo bean flour that I had bought on a whim from thrive market* (*lazy girl grocery shopping obsession 🙋🏻). a quick google search brought me to this recipe and I was quickly on my way to beachy picnic food perfection.

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