This colorful winter potato salad is loaded up with all the healthy winter veggies, and also brings a taste of what’s to come with warmer weather eats! Simple to make and whole30 friendly, vegan, and paleo – a perfect dish to enjoy and share as the winter months turn to spring!
We made it! Somehow it’s already March – I mean, thank goodness! This is always the time of year where I am just SO ready for spring weather.
If you’re like me, your head and your heart are all in on those warmer days and lovely spring produce, but your pantry is still stocked with hearty winter vegetables like beets, cabbage, potatoes and onions. Still. The same ones that have been on repeat for the last 3 months.
In all fairness, these vegetables really are an incredible way to nourish our bodies during the colder months. You know, that whole eating with the seasons thing really does have a purpose. And while heartier winter veggies usually end up roasted, caramelized, and sautéed, there’s nothing wrong with switching it up a little bit! This potato salad will help you channel some of that warm weather longing and turn it into a dish that hints at what is (surely!) just around the corner. Continue reading →
These chocolate coconut almond bliss balls are a crazy easy paleo friendly and vegan dessert made using only the yummiest + cleanest ingredients – chocolate, coconut, maple syrup and coconut oil are combined to make this decadent yet healthy treat!
I’m fairly sure I know exactly what you’re thinking – do we really need one more treat recipe? I’m going to go ahead and say that yes, when it’s a recipe for these chocolate coconut almond bliss balls, the answer is most definitely yes.
Because this is not your ordinary treat recipe. These little bliss balls are:
A) Dairy free
B) Naturally sweetened
C) Made with only 6 ingredients, two of which are vanilla extract and sea salt
D) Waaaaay easier to make than they seem (read: option to appear fancy AF at your next gathering without doing anything more difficult than making the easiest cookie recipe)
BOOM. So much more to offer than your ordinary truffle.
Before this recipe I didn’t even know it was possible to have paleo scones that tasted this good! Holy moly guys. They are something really special, and I’m so so excited to share the goodness of these paleo maple pecan scones with you!
Back a few years ago before I gave up gluten and made such a major lifestyle change, a maple pecan scone bakery shop score was life to me. They represent all the best things about a coffee date treat –> Tender, a little flaky, slightly crisp on the edges and brimming with nutty pecan maple flavor. YAAAS. Tell me you feel the same.
But then I gave up gluten (and waved farewell to my maple pecan loving scone days), because:
Health > Treats.
But what if I told you that you could have BOTH?! Yep.I think I’ve cracked the code. Health AND treats.
Specifically these deeee-licious paleo maple pecan scones. Because after 3 (maybe 4?) batches they are so ready for your grain free coffee dates + holiday gatherings.