Tag Archives: grain free

grain free raspberry donuts with a vanilla coconut glaze {paleo friendly, gluten free}

YOU GUYS! THESE DONUTS! Crumbly in all the right ways, slightly springy in texture, studded with fresh raspberries, dipped in a luscious vanilla coconut glaze and sprinkled with tart dried raspberries because donuts like to look pretty, too!

These maaay actually qualify as my new best friend. Is that too pathetic of a statement? How about: good enough to make a NEW best friend. There we go. That sounds a little more social-normal. I don’t know about you guys but I’ve neverrr chosen donuts over friends… *blink blink*

But anyhooo… (that wasn’t awkward at all now was it.. ) 

I’m super excited to be bringing you this scrumptious recipe in collaboration with Windy City Organics and Dastony, a company that makes raw and stone ground nut and seed butters with 100% organic ingredients. They make everything from out-of-this-world-good coconut butter, to pine nut butter, brazil nut butter, pumpkin seed butter and good old standby’s like almond butter. 

And this company is so rad that they’ve offered to do a giveaway for a jar of your very own coconut butter (my personal fave!). It’s happening RIGHT NOW over on my Instagram page until September 12th.  Head on over there now to snag an entry! 

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mango chorizo taco salad bowls with green sauce {gluten free}

Well HELLO, my loves! I’m still here!

I haven’t fallen off a cliff or moved to the middle of nowhere with no internet I PROMISE.

Just took a break from blog land for a little while. But I did miss you, and I have to admit I have that guilty feeling in my stomach that I get when I haven’t called my mother in waaay too long. I know we’ve all been there. Maybe we can make it right with by sitting down with this some of these mango chorizo taco salad bowls with green sauce. Anything topped with green sauce usually makes things right.

Mango chorizo taco salad bowls with green sauce! Spicy crumbled chorizo layered over salad greens with a rainbow of veggies and all your favorite toppings.
 
This past two weeks gave me a chance to do something that had been missing for awhile – time to re-connect with myself, Patrick, friends, aaaand my inner wild child (<< all very important things, you know?)

Galavanting around to the soundtrack of our favorite bands was so fulfilling and just the kind of magic that I needed to feel like I had really had a SUMMER. Sitting inside every day on a computer and then going inside to work at the restaurants was starting to feel too predictable and even a little stifling.

Just the very fact of not picking up my cell phone for FIVE DAYS STRAIGHT was incredibly liberating, and really put me back in touch with the person that I am without all the filters and perfectly edited captions. I felt soooo much love surround me in the last two weeks and it was pure, raw, maybe-haven’t showered-in-a-little-too-long Nyssa, and it was so affirming and self realizing.

It sounds a little cliche, but summer festival season always fills up my heart and soul in a way that nothing else can, and this year did not disappoint. But I do have to admit that this mango chorizo taco salad bowl with green sauce is a pretty great thing to come home to, and I hope you’ll think so too.

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creamy watermelon chia seed pudding {gluten free + vegan option}

When you’re on your tenth watermelon of the summer, you start to get reaaaally creative with different ways to use it! You’ll see a couple of watermelon recipes coming up on the blog for that very reason. The first of which, is this creamy watermelon chia seed pudding!

A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!
 
Creamy watermelon chia seed pudding? Sounds a little… strange, right? It sounded pretty strange to me at first, too. So strange that even though the recipe came out perfectly on my first round of testing, I had to make it two more times just to be sure that I wasn’t making up the fact that it was DELICIOUS.

I actually kind of had to convince myself that this was a good idea. And now, I do believe it’s my job to convince YOU that’s it a good idea, too 🙂

The base for the chia seed pudding starts by blending together fresh cut pieces of juicy watermelon, greek yogurt (Stay with me here. You can also sub in coconut yogurt for a dairy free option), lemon juice, and a little maple syrup to gently sweeten things up. The chia seeds are whisked in, and once their plumped up, the pudding is layered into little cups with fresh berries, and more juicy watermelon.

How am I doing on the convincing so far? 😉

A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!

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