These dark chocolate blueberry ice cream cups are gluten free and vegan – made with your favorite non dairy ice cream, the BEST only-slightly-sweet chocolate from Rawmio, almond butter, blueberries, and salty toasted almonds for a mouth-watering combo that will knock you off your feet!
I’m probably more excited about this recipe than I should be.
Maybe because it’s late September and this recipe is all ice cream and chocolate when everyone else is all pumpkin spice lattes + their favorite pair of boots?
But then again, those are also exactly the reasons I love it so – dark chocolate, salty almonds, sweet blueberries and creamy ice cream all combined in a beautiful delicious mess that is not at all hard to make and so freakin’ good so it makes me wanna jump up and down.
And who says you can’t enjoy a PSL in your favorite cozy boots AND have some dark chocolate and ice cream for dessert? 😜
This ultimate summer gazpacho recipe is everything you could ever want from gazpacho. Bursting with flavor and full of wholesome ingredients. The perfect chilled summertime soup that highlights the best produce of the season. Super ripe heirloom tomatoes make it notably special, and a variety of other in-season vegetables like cucumber, peppers and red onions add an impressive depth of flavor. Plus – this version is made without bread! Which makes it paleo, vegan, and whole30 friendly! It is a summer dream come true.
I never even liked gazpacho until I ordered it in Seville, Spain about 7 years ago. Likely story, I know. But it’s true!
I just feel like there’s so many not-so-good versions of this soup – and when it’s bad, it’s really bad. But apparently, when it’s good, it’s also really really good 😉.
I was in a little restaurant in the streets of Sevilla – and being in Spain, I felt like I had to at least try some gazpacho. And then I fell in love, finding out just how GOOD it could be when it was made right.
So when we finished our meal with this most epic gazpacho, we had to ask for some clues as to how they made it. Our waiter smirked – I’m sure because he’d been asked this question hundreds of times before by tourists, AND because I’m also pretty sure this was the type of place that doesn’t really HAVE recipes. But even though there were no direct measurements or instructions given, he did tell us what the ingredients were, and so I held on to that information and the sublime taste in my memory like my life depended on it.
Are you guys ready for this insanely delicious spicy watermelon salad with cilantro and lime!? It’s spicy, sweet, a little bit salty and doused in a super lime-y dressing for the ultimate watermelon salad experience – refreshing and FULL of summer flavor!
To be honest, I almost didn’t share this post. Not because the recipe isn’t good enough, but because.. the pictures. So silly, I know. But I’m a perfectionist (that Virgo + Scorpio astrology combo is a doozy 😁) And the light just wasn’t very good, and I didn’t get “the shot” I wanted, but after I posted a picture of this spicy watermelon salad with cilantro and lime on Instagram and you guys went crazy for it, I thought, well now I HAVE to share it with you. Because it really is delicious. And I can just gonna put that little voice in my head that keeps saying the pictures aren’t good enough to the side and get to the good stuff.
Because this recipe, you guys, is the good stuff. And I kind of feel like I have this unofficial contract with you to share the best of the best with you.
So here we go 😉