This roasted squash and arugula greek salad is made with maple chili roasted winter squash, peppery arugula and is loaded up with fresh herbs, kalamata olives, red onion and feta cheese. So much flavor and veggies make this a winning flavor bomb of a salad!
Alright! I think it’s about time for a new blog post, don’t you?! This is a recipe I made a while ago, but haven’t had the time to polish and share. But here it is! Finally ready! And I’m so excited for you guys to try it because it’s so BOMB! Turns out that roasting squash + and loading it up with arugula all the fixings of a greek salad is a really really really good idea 😉
These chocolate coconut almond bliss balls are a crazy easy paleo friendly and vegan dessert made using only the yummiest + cleanest ingredients – chocolate, coconut, maple syrup and coconut oil are combined to make this decadent yet healthy treat!
I’m fairly sure I know exactly what you’re thinking – do we really need one more treat recipe? I’m going to go ahead and say that yes, when it’s a recipe for these chocolate coconut almond bliss balls, the answer is most definitely yes.
Because this is not your ordinary treat recipe. These little bliss balls are:
A) Dairy free
B) Naturally sweetened
C) Made with only 6 ingredients, two of which are vanilla extract and sea salt
D) Waaaaay easier to make than they seem (read: option to appear fancy AF at your next gathering without doing anything more difficult than making the easiest cookie recipe)
BOOM. So much more to offer than your ordinary truffle.
TIS THE SEASON! For mistletoe, snow, fine company, and cookies!!! I am obsessed with these perfect grain free gingersnap cookies and so excited to share them with you for your healthier holiday baking party.
I think it’s officially safe to say that we’re in the final stretch of holiday baking, and I’m going to sneak this perfect little grain free gingersnap cookie right into the mix because I just know you guys are going to love them. They are chewy, full of gingery spiced flavor, just sweet enough, and totally GRAIN FREE! Because with all the indulgence that comes along with the holidays, it’s always nice to add some healthier notes to the mix.
What’s the flour I used you might ask? Chickpea flour! This stuff is seriously amazing. If you’ve never tried baking / cooking / playing around with it in the kitchen, I highly recommend picking up a bag and getting busy!
Honestly, some of my favorite grain free cookies that I’ve ever made are with chickpea flour. There’s just something about the simplicity of it and the texture that it lends that are so so good. So good that you probably wouldn’t even notice the healthy flour swap if you didn’t know. I’ve made some salted mocha chocolate cookies (so delish!) with chickpea flour on the blog before if you want another cookie recipe idea for that bag of chickpea flour that you’re about to pick up. And another great place to get ideas is on the ever-so-talented blog of Dolly and Oatmeal. She actually has a cookbook called Chickpea Flour Does It Alland while I don’t own the cookbook (yet! it’s on the Christmas list 😉) I have made some of the recipes from the cookbook that she’s shared on her blog and they have all been amaze.