This naturally sweetened strawberry mint shrub is made with juicy seasonal strawberries, fresh mint, white balsamic vinegar, and honey! It’s a brilliant bright and tart base for refreshing drinks that you’ll enjoy all summer long. Plus! With this post I’m teaming up with Saffi Foodsto give away an incredible line up of their DELICIOUS oil’s and vinegars! Read on to get the scoop and snag your entry! ⬇
*GIVEAWAY NOW CLOSED*
You guyssss! It’s officially summer (Insert happy dance here) 🙂
It always feels like summer is real when my number one priority becomes finding and enjoying allllll the delicious drinks. Who can relate? IMHO yummy drinks = one of life’s greatest joys. Especially during the heat of the summer 🔥
Give me sparkling water with a big ol’ wedge of lemon, fresh pressed juices every color of the rainbow, maple sweetened vanilla cold brew by the gallon (finally this year-round-cold-brew drinker can enjoy it without all the weird looks! 😛) and I am happy as can be.
And because of that stunner of a drink right up there ⬆ I’m also definitely adding some refreshing vinegar based fruit shrubs to the mix this summer too
Have you guys every tried a fruit and vinegar shrub?!
They are SO good.
This naturally sweetened strawberry mint shrub is:
The PERFECT balance of tart + sweet
PACKED with juicy strawberry flavor
a SERIOUSLY pretty shade of ruby red (that matters, right?!)
I honestly don’t know how you could not love it. Even P (my love), who is not at all a fan of anything remotely “vinegary” is super into it!
Basically what I’m trying to say is this shrub = summer hydration goals.
These olive oil fried eggs with a fresh herb and tomato salad are made with only a few ingredients and are legit a delightful dream of a real food breakfast! Or lunch, or dinner, if you’re the kind of person who could eat fried eggs for every meal #totallyme.
Fried eggs + salad = pretty much every weekend breakfast for me ever.
Okay maybe not every one ever… (case in point – I do sometimes go for pancakes, too). But it is my go-to, tried and true breakfast for whenever I have more time than to make a smoothie or grab a couple of hard boiled eggs.
So every Friday when I stock up my refrigerator for the weekend I alllllways make sure I have eggs and salad ingredients. It’s seriously the easiest most versatile breakfast that I am never not in the mood for. It’s healthy, quick, and very delicious (<– the most important things).
And while I don’t usually like to tell people what to do, I definitely think you guys should give the formula a try this weekend 😉 The beauty of it is in the delicious simplicity. Salad of your favorite seasonal ingredients + fried eggs is an equation that never tastes bad.
These No Bake Cinnamon Roll Energy bites are made with only 7 ingredients and are naturally sweetened with dates! A healthy yet indulgent treat, they are soft and chewy, full of healthy fats and protein, and totally reminiscent of the ultimate breakfast pastry – the cinnamon roll! Without any of the refined sugar/wheat/dairy 💯 It’s a real win/win.
Guys! Hello and happy weekend! Are you ready to talk no bake cinnamon roll energy bites?!
For some reason, I felt a little strange sharing this recipe this time of year. Something about “cinnamon roll” sort of makes me think fall. But then I started thinking about it and I was like nooope, I’m pretty sure cinnamon roll ANYTHING is always going to be delicious and is totally appropriate year round. Ya with me?
So then I asked my friends over on Instagram just to make sure I wasn’t the only one who felt this way, along with some of my trusted taste testers, and everyone seems to be pretty much the same page on the whole love of all things cinnamon roll AND energy bites AND anything yummy that’s also NO BAKE (that makes them fit into the whole warm weather thing, right?) so HERE WE ARE! Getting ready to bite into the gloriousness of these crave worthy energy bites.