Tag Archives: easy

grain free raspberry donuts with a vanilla coconut glaze {paleo friendly, gluten free}

YOU GUYS! THESE DONUTS! Crumbly in all the right ways, slightly springy in texture, studded with fresh raspberries, dipped in a luscious vanilla coconut glaze and sprinkled with tart dried raspberries because donuts like to look pretty, too!

These maaay actually qualify as my new best friend. Is that too pathetic of a statement? How about: good enough to make a NEW best friend. There we go. That sounds a little more social-normal. I don’t know about you guys but I’ve neverrr chosen donuts over friends… *blink blink*

But anyhooo… (that wasn’t awkward at all now was it.. ) 

I’m super excited to be bringing you this scrumptious recipe in collaboration with Windy City Organics and Dastony, a company that makes raw and stone ground nut and seed butters with 100% organic ingredients. They make everything from out-of-this-world-good coconut butter, to pine nut butter, brazil nut butter, pumpkin seed butter and good old standby’s like almond butter. 

And this company is so rad that they’ve offered to do a giveaway for a jar of your very own coconut butter (my personal fave!). It’s happening RIGHT NOW over on my Instagram page until September 12th.  Head on over there now to snag an entry! 

Continue reading

watermelon strawberry quencher {vegan + paleo}

I’m a little embarrassed to admit how long I’ve had this simple recipe floating around my summer. Landing itself after workouts, for friend-loaded-out-of-state-brunches, and introducing it to tequila before YOU!! It’s a shame, really. Not to mention the fact that the weather is already cooling down and we’re all thinking more about sweaters and soup (ahem like me, who’s going to be making one later today) than we are the necessity to cool the EF down IMMEDIATELY.

My timing may be a little off, but you’ll have to accept my sincerest apology. Because all of these reasons aren’t enough to keep my from introducing you to the summer beverage love of my life, – the watermelon strawberry quencher.

Watermelon strawberry quencher! The most hydrating watermelon drink you've ever had! Made with only fresh watermelon, frozen strawberries, and lime juice.
 
Literally a perfect summer drink – this watermelon strawberry quencher is icy cold, refreshing, hydrating, and sooo mega easy to make.

And has proved itself to be a hydration savior throughout the warmer months.

It got it’s start, when for some reason I decided in the middle of Seattle’s massive (for us, okay? Don’t judge me!) heat wave, I took up RUNNING. Running, guys! This is kind of a big deal for me.

Cuz for as long as anyone has known me I have been the professed “I will never be a runner” .. and “it’s just sooo boring” type of a lady. But then I discovered this awesome app called aaptiv, and things will never be the same. Hellllo endorphin high!

They create running, strength training, yoga and even meditation programs that are led by fitness professionals and backed with music to keep you motivated and up to speed. And with their help, running suddenly became… fun. Something I nevvvvver thought I would say. If you need a mix up in your exercise routine I definitely recommend checking them out.

And that’s how in the midst of the heat and sweat the crazy in me thought… why not sweat some more?

LOL GOOD IDEA, NYSSA. Until your face is beet red and you can’t stay hydrated to save your life.

At least not until you discover things like this watermelon strawberry quencher.

Also known as a icy blended beverage lovers dream.

Watermelon strawberry quencher! The most hydrating watermelon drink you've ever had! Made with only fresh watermelon, frozen strawberries, and lime juice.

Continue reading

mango chorizo taco salad bowls with green sauce {gluten free}

Well HELLO, my loves! I’m still here!

I haven’t fallen off a cliff or moved to the middle of nowhere with no internet I PROMISE.

Just took a break from blog land for a little while. But I did miss you, and I have to admit I have that guilty feeling in my stomach that I get when I haven’t called my mother in waaay too long. I know we’ve all been there. Maybe we can make it right with by sitting down with this some of these mango chorizo taco salad bowls with green sauce. Anything topped with green sauce usually makes things right.

Mango chorizo taco salad bowls with green sauce! Spicy crumbled chorizo layered over salad greens with a rainbow of veggies and all your favorite toppings.
 
This past two weeks gave me a chance to do something that had been missing for awhile – time to re-connect with myself, Patrick, friends, aaaand my inner wild child (<< all very important things, you know?)

Galavanting around to the soundtrack of our favorite bands was so fulfilling and just the kind of magic that I needed to feel like I had really had a SUMMER. Sitting inside every day on a computer and then going inside to work at the restaurants was starting to feel too predictable and even a little stifling.

Just the very fact of not picking up my cell phone for FIVE DAYS STRAIGHT was incredibly liberating, and really put me back in touch with the person that I am without all the filters and perfectly edited captions. I felt soooo much love surround me in the last two weeks and it was pure, raw, maybe-haven’t showered-in-a-little-too-long Nyssa, and it was so affirming and self realizing.

It sounds a little cliche, but summer festival season always fills up my heart and soul in a way that nothing else can, and this year did not disappoint. But I do have to admit that this mango chorizo taco salad bowl with green sauce is a pretty great thing to come home to, and I hope you’ll think so too.

Continue reading