This creamy collagen boosted iced coffee is made with your favorite cold brew coffee, almond milk, maple syrup, vanilla, a pinch of sea salt, and of course, collagen! Super easy to make and a seriously delicious caffeinated pick-me-up.
All the iced coffee lovers in the house raise your hands! 🙋🏼 I am that girl that drinks iced coffee all year round. Maybe a little less in the winter than in the summer – but really only because most coffee shops stop making cold brew after Thanksgiving 🙄.
I do ALSO love a steaming hot cup of joe when the timing is right, but if I had to pick one – it would be iced.
How about you guys? Team hot coffee or team iced coffee? I feel like that could be a very polarizing question…
Not looking for a fight… just trying to keep it real babes 😝
I actually photographed this recipe forever ago.
Like probably the beginning of summer. Which is a little embarrassing to say.
But I was making it and sharing it on my Instagram stories and just kept getting all the questions about it – so I thought that’s probably a sign that y’all would love a recipe! But then everything summer happened, my life got stupid crazy, and now here we are tip toeing the line between summer and fall and I’m all – HERE’S THAT ICED COFFEE RECIPE, GUYS!
Oh well, I hope you still love it anyways. Because it’s pretty bomb dot com.
Creamy dairy free tomato and red pepper soup is naturally gluten and dairy free and bursting with summertime flavor. If there’s one soup that fits in this time of year, this tomato soup is it. Made with fresh tomatoes, sweet red peppers, lots of aromatics and soaked cashews for that ultra creamy vibe. A super healthy and comforting version of a summertime classic.
Any other year round soup lovers out there?! This one’s for YOU!
If there was ever a soup to make and love this time of year this creamy dairy free tomato and red pepper soup would be IT.
Tomatoes just don’t get any sweeter than they are right now. And not only are they having an insanely delicious moment in the spotlight, they are also crazy affordable. The same goes for the red peppers. That’s the bonus of eating with the seasons ya’ll! Freaking delicious produce that doesn’t break the bank. Which means a little extra money in your wallet for that bottle of white wine or a fancy chocolate bar.
At least that’s how I justify those little splurge purchases 😉
These No Bake Cinnamon Roll Energy bites are made with only 7 ingredients and are naturally sweetened with dates! A healthy yet indulgent treat, they are soft and chewy, full of healthy fats and protein, and totally reminiscent of the ultimate breakfast pastry – the cinnamon roll! Without any of the refined sugar/wheat/dairy 💯 It’s a real win/win.
Guys! Hello and happy weekend! Are you ready to talk no bake cinnamon roll energy bites?!
For some reason, I felt a little strange sharing this recipe this time of year. Something about “cinnamon roll” sort of makes me think fall. But then I started thinking about it and I was like nooope, I’m pretty sure cinnamon roll ANYTHING is always going to be delicious and is totally appropriate year round. Ya with me?
So then I asked my friends over on Instagram just to make sure I wasn’t the only one who felt this way, along with some of my trusted taste testers, and everyone seems to be pretty much the same page on the whole love of all things cinnamon roll AND energy bites AND anything yummy that’s also NO BAKE (that makes them fit into the whole warm weather thing, right?) so HERE WE ARE! Getting ready to bite into the gloriousness of these crave worthy energy bites.