These Raspberry Chocolate No Bake Superfood Cheesecake Bars with Rawmio Chocolate are dairy free, gluten free, and refined sugar free! They’re also loaded up with superfoods, healthy fats and fresh fruit! Crave worthy and good for you, they’re perfect for anyone you wanna show some love on Valentine’s day, or any other day of the year!
Woah you guys. These raspberry chocolate no bake superfood cheesecake bars made with Rawmio chocolate are SO dang heavenly! I am beyond excited to share this recipe with you today.
They’re perfect for your clean eating self and anyone you want to share some guilt free love with on this Valentine’s day. I mean, is there really any better way to show TRUE love than with a treat that involves reaaaaally good chocolate + fresh raspberries + zero junky ingredients?! I’m pretty sure the correct answer to that question is nope. Not a chance.
These chocolate coconut almond bliss balls are a crazy easy paleo friendly and vegan dessert made using only the yummiest + cleanest ingredients – chocolate, coconut, maple syrup and coconut oil are combined to make this decadent yet healthy treat!
I’m fairly sure I know exactly what you’re thinking – do we really need one more treat recipe? I’m going to go ahead and say that yes, when it’s a recipe for these chocolate coconut almond bliss balls, the answer is most definitely yes.
Because this is not your ordinary treat recipe. These little bliss balls are:
A) Dairy free
B) Naturally sweetened
C) Made with only 6 ingredients, two of which are vanilla extract and sea salt
D) Waaaaay easier to make than they seem (read: option to appear fancy AF at your next gathering without doing anything more difficult than making the easiest cookie recipe)
BOOM. So much more to offer than your ordinary truffle.
Being from the midwest, green bean casserole was always a very big part of our Thanksgiving spread. Right up there with my grandma’s famous layered raspberry jello whipped cream dessert 😉 Okay, so the times have changed and what fills our plates on Thanksgiving has changed with it, but there are some dishes that I refuse to say goodbye to. And so, healthier paleo-friendly and vegan versions are made! Top of that list? This grain free paleo green bean casserole. It’s insanely delicious, vegan friendly, and free of all the junky ingredients that are usually in this famous casserole.
This was on last years menu as well, but I didn’t have the recipe fully developed, and so I hung onto it just waiting for this year’s festivities.
Green bean casserole can be a challenging casserole to make gluten free / paleo / vegan since most cream of mushroom soups (the standard base of green bean casserole) are thickened with cream and and flour. Not so paleo or vegan friendly…
But in the name of eating clean AND enjoying every minute of it I think it’s worth re-working this classic dish. Especially during this time of year when the struggle to eat for you health and enjoy shared meals is so real.
This green bean casserole is here to tell you that you can both indulge in your favorite dishes and stay on track with your health and well-being