Is there really a better way to start the week than with a little (okay maybe a lot of) chocolate?! I can’t think of one… That’s why we’re gonna celebrate this fabulous Tuesday with some mini salted mocha chocolate chunk CHICKPEA FLOUR cookies!
They’re gluten free, and kind of amazing.
I have to say, that before this recipe, I hadn’t had a cookie that really tasted like a cookie in a very long time. Too long, if you ask me!!
These lovely little bites of guilt free sweetness are soft and cakey, flecked with bits of dark chocolate (drizzled with more), and topped with just the right amount of flakey sea salt to keep you coming back for more.
I owe all of this brilliance to the beautiful Monique over at Ambitious Kitchen. I stumbled upon her recipe for chickpea flour cookies a couple of weeks ago when I was searching for a gluten free (grain free, actually!) sweet tooth fix. And they are pretty much the best thing everrrr.
You can find her original recipe, here.
I decided to create a little spin off of the original recipe by adding some coffee, making them mini, and drizzling them with MORE chocolate (because if you’re gonna go for it, you might as well really go for it – amiright?).