When you’re on your tenth watermelon of the summer, you start to get reaaaally creative with different ways to use it! You’ll see a couple of watermelon recipes coming up on the blog for that very reason. The first of which, is this creamy watermelon chia seed pudding!
Creamy watermelon chia seed pudding? Sounds a little… strange, right? It sounded pretty strange to me at first, too. So strange that even though the recipe came out perfectly on my first round of testing, I had to make it two more times just to be sure that I wasn’t making up the fact that it was DELICIOUS.
I actually kind of had to convince myself that this was a good idea. And now, I do believe it’s my job to convince YOU that’s it a good idea, too 🙂
The base for the chia seed pudding starts by blending together fresh cut pieces of juicy watermelon, greek yogurt (Stay with me here. You can also sub in coconut yogurt for a dairy free option), lemon juice, and a little maple syrup to gently sweeten things up. The chia seeds are whisked in, and once their plumped up, the pudding is layered into little cups with fresh berries, and more juicy watermelon.
Hey guys!! I am SUPER excited to announce that I am starting a new guest blog post series over at Bitte, a small batch and artisan children’s online store that offers clothing and toys that are unique and built to last. Run by mother and daughter duo, Maia McDonald Smith and Sara McDonald, their store and blog embody many similar values as Nyssa’s Kitchen, and I’m thrilled to be connecting with their audience. I’m also incredibly excited for you to explore their beautiful and sustainable goods – their shop is always the first place I look for gifts for little ones, and I think you’ll see why when you check them out!
The first post that I’ll be sharing on their blog is a recipe for the essential summer salad.. Continue reading for the first part of the post, and then click the link below to get the full recipe!
Ahhh Summer. The season of sun kissed shoulders, light that stretches late into the evening, and dining al fresco with meals where all you need is a simple main dish and a lovely salad to round everything out. And if you have a green thumb, it’s a salad that’s been made with freshly picked vegetables from the garden. Cue in the essential summer salad.
A salad that loves being paired with whatever’s on the menu, comes together in less than 10 minutes, and hosts a variety of nutritionally dense summer veggies that (if you have a garden) are probably going bonkers right now.
Are you guys ready for some delicious and easy grain free breakfast inspiration?! Meet these everything (but the) bagel sheet pan eggs with smoked salmon!
Also known as my favorite way to indulge in my love of everything bagels WITHOUT eating a bagel.
Because Nyssa + gluten = do not play well together.
But I do miss everything bagels! They were always my first pick at the bagel shop or alongside my brunch plate. And I know there’s a whole camp of us everything bagel loving friends out there!
I had been seeing various blogger friends and real life friends sprinkling Trader Joe’s everything but the bagel spice on ALL THE THINGS on instagram and I’m not sure whyyy it took me so long to get on that train but I’ll tell you – I’m never buying a ticket back.