This asian pear and walnut salad with maple mustard vinaigrette is fall salad DREAMS. Made with tender salad greens, thinly sliced asian pear, toasted walnuts, sweet pomegranate seeds, and a zippy maple mustard vinaigrette that you’ll want to put on everything.
asian pear and walnut salad with maple mustard vinaigrette
Say helloooo to your new favorite fall salad!
This one is a straight up GEM, you guys.
Tender greens, crisp and sweet asian pears (currently OBSESSED), crunchy toasted walnuts, bright and colorful pomegranate seeds and OF COURSE a most delicious maple mustard vinaigrette made with apple cider vinegar for those extra fall vibes.
This salad not only seriously crave-able but also so so good for you.
Because even though the temps are dropping I have zero plans to stop eating salad.
This easy pumpkin pie chia pudding is paleo, vegan, and keto/low carb friendly! Made with creamy coconut milk, real pumpkin, and just the right amount of pumpkin pie spice for a healthy and easy pumpkin inspired autumn breakfast!
This one’s for all my people out there who are on that pumpkin pie train but also love a super healthy and easy breakfast. Something that fills you up and gives you the energy you need to tackle the first 4 hours of your day, while also being insanely delicious.
The type of breakfast that you go to bed looking forward to 🙌🏼
And all it takes is 15 minutes of prep – 10 of which are completely hands off, so really more like 5. YES YES YES.
It’s oh-so-yummy, perfectly sweet, creamy, indulgent, and completely wholesome all at the same time. Which makes it as acceptable for breakfast as it is for a snack or dessert <– been there and will 100% do it again.
Loves! Hello! This is the one last little recipe I want to get out to you before the day of gratitude and feasting begins, and it is a GOOD one. This is a recipe for all my side dish lovers out there. The one’s who are into the vibrant colors of the season, and all the delicious flavors that exist on the other side of a hot oven. I see you and I’m here for you today with this recipe for roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms!
I know we’re a bit last minute with the whole turkey day menu conversation (ahem), but I’m betting there’s a least a few of you out there reading this still searching for that most delicious side dish to bring to the table.
Or maybe you’re reading this after the whole turkey day thing, and just looking for a crazy delicious stuffed squash recipe.
Either way, you’re in luck. Because this one, piled high with tender sautéed kale, maple cinnamon roasted mushrooms (YES!!), bacon (if that’s your thing), and topped with bright and sweet pomegranate seeds and toasty walnuts in all it’s colorful brilliance, is begging you to choose it!
If you listen closely, you might even hear the words…