salted banana date popsicles {paleo + vegan}

Salted banana date popsicles are an amazing paleo and vegan frozen treat that are made with a few simple and healthy ingredients!


materials needed

for the popsicles

for chocolate and sea salt finish


for popsicles

  1. Blend all ingredients together in blender except for the 2nd banana, which will be added to the popsicle molds before pouring in the batter. 
  2. Let the popsicle batter settle (to reduce the bubbles) while you add 3-5 slices of banana to each pop mold. Use a popsicle stick to press the thinly sliced bananas to the sides of the molds. 
  3. Pour batter into molds and allow to freeze for about an hour before adding popsicle sticks. 
  4. Freeze for at least 5 hours, but overnight is best. 

for chocolate and sea salt finish

  1. Melt your dark chocolate either in the microwave or over a double boiler and set aside along with some flaky sea salt and cacao nibs.
  2. Remove the popsicles from the molds by briefly running under warm water and place on a parchment lined cookie sheet that has been chilled in the freezer. Drizzle with chocolate and sprinkle with flaky sea salt and cacao nibs.
  3. Return to the freezer on the cookie sheet to let re-harden for about 10 minutes.
  4. Serve! Can be stored in a tupperware in the freezer until ready to eat.