How is it already Monday, again?! I’ve been meaning to get this post out to you all for a little while, but I’ve needed some time to do stuff around the house that desperately needed my attention (read: the big office clean out!). The good news is the office is allllmost done, and I’ve finally found some time to sit my booty down at my newly clean desk (yay!) and write about this delicious scramble! I’m not sure what’s been in the air lately, but I’ve been super into quick and healthy scrambles. And this easy chorizo and asparagus scramble has been a frequent star at our breakfast show.
In truth, i’ve always considered myself to be much more of a fried egg person.
Do you have a strong preference one way or the other?
Fried is still usually the way that I order ’em when we go out for brunch (except for maybe the ham scramble at Rockcreek here in Seattle! It’s SO GOOD. I could eat those eggs every dang weekend).
But lately, at home, I’ve been into scrambles. Flavorful, veggie packed, healthy, easy breeezy scrambles.
Even though these popsicles are technically a little late to the official popsicle week party, I’m still gonna go ahead and show them some love because they are worth the wait, my friends! This salted banana date popsicle recipe is locked down and ready for all your warm weather enjoyment, popsicle week, or not!
I tried so hard to have this recipe out to you last week. But the first two rounds just melted into a puddle on my photo boards before I could even think about snapping a picture.
Honestly it was a rather heartbreaking experience.
I could definitely see the potential though…
As the popsicles melted off the sticks (or even refused to come out of the mold, the stick slipping easily from the sweet creamy base), we slid it into bowls, drizzled it with some chocolate and sprinkled it with flaky sea salt and surrendered into frozen dessert heaven anyways.
I even debated reframing the recipe as a no churn ice cream thang (which, may still happen!), but I hung on tight to my original inspiration because the allure of a paleo creamy treat on a stick was too much to let go of.
I love popsicles of the fruity variety, but this particular recipe is a spin off of a salted banana date shake that my sweetie and I have been in love with for at least the past year, and I had a feeling it would make just as good (if not better) of a popsicle.
I was right (I love it when that happens! 🙂)
These popsicles are:
Delightfully creamy without any dairy! Coconut milk FTW 💪🏼
Ever-so-slightly salty. Think of all the reasons you love salted caramel ice cream
Naturally sweetened with dates and bananas
Drizzled in dark chocolate and sprinkled with flaky sea salt and cacao nibs for some amazing texture and flavor additions
SUPER EASY TO MAKE! Hip hip hooray for that one 🙌🏼
Cherry and strawberry crisp that’s naturally grain free, sweetened without refined sugar, with a perfect crisp upper crust and a bubbling cherries and berries underneath? Yes my friends, we are talking paleo cherry and strawberry crisp today and this sweet treat is about to win over your summer loving heart.
There’s something about a fresh fruit crisp that is the very epitome of summer dessert charm. It’s a simple + humble treat that, when paired with a scoop of creamy (in this case, dairy free) vanilla ice cream is like the cherry on top of a perfect summer day.
We’ve been doing a lot of that simple cooking these days as the light ebbs long into the evening hours (although we are on the other side of that trend now, it will still be awhile before we’re eating dinner in the dark).
Dinners on our deck with the cool evening breeze are embraced as often as possible, usually with a glass of rosé (for me) and a cold beer (for him) in hand. And when you top off some sublime al fresco dining with a bowl of fresh paleo cherry strawberry crisp, we’re talking pretty near perfection as far as simple home feasting is concerned.