Savory Breakfast Pancakes with Bacon and Fried Eggs {Paleo + Dairy free}

What’s up weekend?! I see you, and I’m ready for your late morning wake ups, freshly made coffee, record playing, and dancing in the kitchen while making savory breakfast pancakes with bacon and fried eggs. 

YES.

A crazy easy and delicious recipe for savory breakfast pancakes! Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend! 
 
Something about fall always makes me want to stay in and make weekend breakfasts at home instead of venturing too far out of the house for the first meal of the day – staying cozy inside wearing pajamas till noon and noshing on some seriously delicious breakfast just fits with all the fall vibes.

The recipe that I’m sharing with you today is perfect for that. Perfect for your epic (yup I said it) weekend.

To be clear, it’s not so much a recipe for the pancakes themselves (that part I’m going to let you use your favorite recipe for) but for what goes IN and ON them.

These are dressed-up-weekend-ready savory pancakes, if you will 😉

A crazy easy and delicious recipe for savory breakfast pancakes! Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend! 

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A Grain Free Review: Frankie & Jo’s Ice Cream Shop

I’m back with another grain free, allergen friendly, and paleo-aware restaurant review for you guys!

This one is gonna be tasty.

Super excited to share some details on my favorite plant based Seattle scoop shop, Frankie and Jo’s.

Frankie and Jo's - the newest, hottest (or coolest?) ice cream shop in Seattle, and for damn good reason. The hype IS all it’s made out to be, friends. Frankie and Jo's makes ice cream shops seem like the best new thing all over again AND reminds us of why we fell in love with them in the first place. Besides being a company that you wholeheartedly want to stand behind, they have also totally nailed that illusive perfect plant based scoop.

Also known as your new favorite ice cream obsession. Not even kidding.

Frankie and Jo’s – the newest, hottest (or coolest?) ice cream shop in Seattle, and for damn good reason.

The hype IS all it’s made out to be, friends. Frankie and Jo’s makes ice cream shops seem like the best new thing all over again AND reminds us of why we fell in love with them in the first place. Besides being a company that you wholeheartedly want to stand behind (read more about their mission HERE) they have also totally nailed that illusive perfect plant based scoop.

Unlike a lot of scoop shops that primarily serve regular ice cream, with a plant based flavor or two on the side, plant based ice cream is the only thing they do, and they do it SO well. 

Frankie and Jo's - the newest, hottest (or coolest?) ice cream shop in Seattle, and for damn good reason. The hype IS all it’s made out to be, friends. Frankie and Jo's makes ice cream shops seem like the best new thing all over again AND reminds us of why we fell in love with them in the first place. Besides being a company that you wholeheartedly want to stand behind, they have also totally nailed that illusive perfect plant based scoop.

They use all plant and vegetable based ingredients for their ice cream, organic ingredients whenever possible, and everything is gluten free. EVEN THEIR WAFFLE CONES. That’s right, even their waffle cones. 

That’s a game changer, friends. Amirite?

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paleo iced pumpkin spice latte {paleo + vegan}

It’s officially that time of year where most of us are thinking about pumpkin everything. I even have those incredibly cute little pumpkins of various shapes and colors tucked into all the little corners of our house. You know, in case anyone forgot is was October 😉 

And because I’m all about living in the moment – we’re drinking these paleo iced pumpkin spiced latte’s like there will never be another October again. 

Paleo iced pumpkin spice latte - a dairy free and healthier version of everyone's favorite seasonal drink! Made with real pumpkin and sweetened with maple syrup. Top with coconut whipped cream for the ultimate treat!

Originally I stocked up on organic canned pumpkin to put together a bulletproof pumpkin spice latte recipe for you guys, but since it was a particularly sunny and lovely day here in Seattle when I got to recipe testing, I thought – why not throw an iced version out there, too? 

(don’t worry, that cozy bulletproof version is on the way, too!)

Because I know that a lot of you are pining for some cozy fall weather in the midst of an autumn heat wave (okay okay maybe I exaggerate, but warm enough where sweaters are not really an option) this paleo iced pumpkin spice latte is here to bridge that gap.

That’s right, I got your back.

Paleo pumpkin spice latte style 😋

Paleo iced pumpkin spice latte - a dairy free and healthier version of everyone's favorite seasonal drink! Made with real pumpkin and sweetened with maple syrup. Top with coconut whipped cream for the ultimate treat!

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