Description
easy cinnamon cashew milk is the perfect non-dairy milk alternative that you’ll be craving daily! So delicious and made with only 5 ingredients this nut milk is sure to find a happy place in your kitchen.
Ingredients
Scale
- 1 cup of raw cashews soaked for 12–24 hours OR for at least 4 hours if using boiling water
- 3–4 cups water
- 1 tsp vanilla
extracy - 1 tsp cinnamon
- 2 1/2 tbsp maple syrup (can substitute honey or 1–2 pitted dates)
- 1/4 tsp sea salt
Instructions
- Once cashews have properly soaked drain and rinse with cold water until the water runs clear.
- Add cashews, water (starting with 3 cups and increasing to thin as necessary – I usually end up using about 3 1/2 cups), vanilla, cinnamon, maple syrup and sea salt.
- Blend on high for about a minute or until cashew milk is nice and creamy with no cashew pieces remaining.
- It will be fairly foamy but the bubbles will subside when it has a chance to rest in the refrigerator.
- Separation is natural – just give it a good shake before serving!
- Category: Drinks
- Cuisine: vegan, gluten free