Did you guys catch that last post for easy garlic dill cashew sauce? It made me so happy to hear that lots of you have already made it and everyone is loving it! And since a lot of you already have it happily sitting in your refrigerator, why not make these roasted beets + carrots and drape some of that easy garlic dill cashew sauce and pistachios right over the top.
I promise you the combination is out of this world.
so this recipe has got me like, woah. i mean, really.
i know i often get excited about new and delicious things, but i made this when it was 80 degrees outside and i had zero regrets about turning on the oven. totally worth it.
there’s so many banana bread recipes out there. i’ve tried SO many of them, as I’m sure you have too, but this one really, truly takes the cake. errr, bread. whatever. it’s GOOOD!
this recipe doesn’t call for a ton of butter, and you don’t even need an electric mixer to make it. plus it bakes up all puffy & brown on the outside, and moist & tender-crumbed on the inside. what more could you ask for? Continue reading →