This grain free caramelized onion and mushroom pizza with arugula is made with Simple Mills almond flour pizza dough, topped with flavorful caramelized onions and mushrooms, smoked mozzarella cheese, and a peppery + bright arugula and toasted walnut salad – basically making it the ideal healthy pizza situation!
Raise your hand if you love pizza.
Okay now raise your hand if you love pizza that is also super healthy AND delicious.
Yep that’s what I thought. We ARE all on the same team 😉
Because honestly as good as pizza is, when you can eat pizza and it falls into the category of a healthy meal, you’re pretty much winning at life.
Loves! Hello! This is the one last little recipe I want to get out to you before the day of gratitude and feasting begins, and it is a GOOD one. This is a recipe for all my side dish lovers out there. The one’s who are into the vibrant colors of the season, and all the delicious flavors that exist on the other side of a hot oven. I see you and I’m here for you today with this recipe for roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms!
I know we’re a bit last minute with the whole turkey day menu conversation (ahem), but I’m betting there’s a least a few of you out there reading this still searching for that most delicious side dish to bring to the table.
Or maybe you’re reading this after the whole turkey day thing, and just looking for a crazy delicious stuffed squash recipe.
Either way, you’re in luck. Because this one, piled high with tender sautéed kale, maple cinnamon roasted mushrooms (YES!!), bacon (if that’s your thing), and topped with bright and sweet pomegranate seeds and toasty walnuts in all it’s colorful brilliance, is begging you to choose it!
If you listen closely, you might even hear the words…
Being from the midwest, green bean casserole was always a very big part of our Thanksgiving spread. Right up there with my grandma’s famous layered raspberry jello whipped cream dessert 😉 Okay, so the times have changed and what fills our plates on Thanksgiving has changed with it, but there are some dishes that I refuse to say goodbye to. And so, healthier paleo-friendly and vegan versions are made! Top of that list? This grain free paleo green bean casserole. It’s insanely delicious, vegan friendly, and free of all the junky ingredients that are usually in this famous casserole.
This was on last years menu as well, but I didn’t have the recipe fully developed, and so I hung onto it just waiting for this year’s festivities.
Green bean casserole can be a challenging casserole to make gluten free / paleo / vegan since most cream of mushroom soups (the standard base of green bean casserole) are thickened with cream and and flour. Not so paleo or vegan friendly…
But in the name of eating clean AND enjoying every minute of it I think it’s worth re-working this classic dish. Especially during this time of year when the struggle to eat for you health and enjoy shared meals is so real.
This green bean casserole is here to tell you that you can both indulge in your favorite dishes and stay on track with your health and well-being