Are you guys ready for some delicious and easy grain free breakfast inspiration?! Meet these everything (but the) bagel sheet pan eggs with smoked salmon!
Also known as my favorite way to indulge in my love of everything bagels WITHOUT eating a bagel.
Because Nyssa + gluten = do not play well together.
But I do miss everything bagels! They were always my first pick at the bagel shop or alongside my brunch plate. And I know there’s a whole camp of us everything bagel loving friends out there!
I had been seeing various blogger friends and real life friends sprinkling Trader Joe’s everything but the bagel spice on ALL THE THINGS on instagram and I’m not sure whyyy it took me so long to get on that train but I’ll tell you – I’m never buying a ticket back.
Raise yo hand if you love a good smoothie! I’ve been suuuper into whipping up all sorts of fun combinations lately. There’s something so amazing about packing so many vitamin + antioxidant + mineral rich ingredients into ONE glowing cup! Should we talk about one that packs a serious dose of nourishment like this probiotic turmeric mango carrot citrus smoothie?!
As you guys may have seen if you follow me on instagram, I’ve been diving into making my own water kefir lately and I’ve totally fallen in love with the process and end product! Especially when you add a second ferment to the process to make delicious bubbly water kefir soda. It’s basically a probiotic soda pop that HELPS your microbiom // overall well-being instead of harms it. And the flavor combinations are endless.
So far I’ve made:
Lemon + Lime
Lime and Orange Bitters
I’ve got a grape version lined up for my next batch, and may even try one made with fresh mango, too!
You guys have been asking some questions about the process so I’m thinking about writing a little tutorial series on how I make water kefir. Is this something you would be interested in learning about? If so let me know in the comments below or over on my instagram or facebook page!
So the base of this smoothie starts with water kefir. But don’t turn away now if you don’t make your own at home! There’s lots of amazing store bought options that you could use here, or alternatively equally probiotic rich kombucha would be amazing. I haven’t tried kombucha with this recipe but I have been indulging in a kombucha smoothie at our local natural foods store occasionally and it’s AMAZING! So I have no doubt that your favorite citrusy kombucha would be perfect here.
It’s Friday!!! And I’m back with a little 2 part post (it’s gonna get a little personal today!) for you that includes a recipe that would be absolutely perfect for your weekend. It is an easy spring veggie egg skillet with bacon and herbed almond pesto, and it’s to die for!
I mean doesn’t it just say “spring” in the best way with all that green?!
I always feel like a new season breathes new life into my cooking. With all the different ingredients popping up at the market + grocery store, spring time is really the most refreshing of them all. Suddenly everything comes up GREEN! Asparagus, peas and baby spinach are the veggies I chose to include here, but you could easily swap them out for whatever beautiful green vegetables you find at your local spot. And all these green veggies really make my heart happy – I’ll bet you’re feeling those fresh vibes, too. Even if the weather is not quuuuite there yet (I’ve got a lot of patience for this city), our hearts and stomachs are, right?!
Green food = life.
And green food in a skillet with EGGS?! And BACON?! Now we’re pretty much living the dream.