Description
a simple, healthy salad made with baby kale, sweet sliced peaches, salty feta cheese and toasted almonds.
Ingredients
Scale
- 4–5 big handfuls of baby kale or other tender, flavorful green
- 1 big peach thinly sliced
- 1/4 cup feta cheese
- 1/4 cup sliced toasted almonds
- 3 tbs red wine vinegar
- 1 1/2 tbs olive oil
- 1 1/2 tsp honey
- 1/2 tsp salt
- 1 tbs finely diced red onion
Instructions
- put about 4 big handfuls of baby kale in a large salad bowl.
- in a jar shake together red wine vinegar, olive oil, honey, salt and finely diced red onion.
- dress salad greens only. you may want to another another handful of greens as they will reduce in size a bit after being tossed with the salad dressing.
- taste and adjust salt and honey if necessary.
- when ready to serve add peaches, almonds and feta, tossing gently again to combine.
- serve immediately, garnished with a bit more feta cheese and toasted almonds.
- Prep Time: 15 mins
- Category: salad, lunch