Creamy dairy free tomato and red pepper soup is naturally gluten and dairy free and bursting with summertime flavor. If there’s one soup that fits in this time of year, this tomato soup is it. Made with fresh tomatoes, sweet red peppers, lots of aromatics and soaked cashews for that ultra creamy vibe. A super healthy and comforting version of a summertime classic.
Any other year round soup lovers out there?! This one’s for YOU!
If there was ever a soup to make and love this time of year this creamy dairy free tomato and red pepper soup would be IT.
Tomatoes just don’t get any sweeter than they are right now. And not only are they having an insanely delicious moment in the spotlight, they are also crazy affordable. The same goes for the red peppers. That’s the bonus of eating with the seasons ya’ll! Freaking delicious produce that doesn’t break the bank. Which means a little extra money in your wallet for that bottle of white wine or a fancy chocolate bar.
At least that’s how I justify those little splurge purchases 😉
This naturally sweetened strawberry mint shrub is made with juicy seasonal strawberries, fresh mint, white balsamic vinegar, and honey! It’s a brilliant bright and tart base for refreshing drinks that you’ll enjoy all summer long. Plus! With this post I’m teaming up with Saffi Foods to give away an incredible line up of their DELICIOUS oil’s and vinegars! Read on to get the scoop and snag your entry! ⬇
*GIVEAWAY NOW CLOSED*
You guyssss! It’s officially summer (Insert happy dance here) 🙂
It always feels like summer is real when my number one priority becomes finding and enjoying allllll the delicious drinks. Who can relate? IMHO yummy drinks = one of life’s greatest joys. Especially during the heat of the summer 🔥
Give me sparkling water with a big ol’ wedge of lemon, fresh pressed juices every color of the rainbow, maple sweetened vanilla cold brew by the gallon (finally this year-round-cold-brew drinker can enjoy it without all the weird looks! 😛) and I am happy as can be.
And because of that stunner of a drink right up there ⬆ I’m also definitely adding some refreshing vinegar based fruit shrubs to the mix this summer too
Have you guys every tried a fruit and vinegar shrub?!
They are SO good.
This naturally sweetened strawberry mint shrub is:
The PERFECT balance of tart + sweet
PACKED with juicy strawberry flavor
a SERIOUSLY pretty shade of ruby red (that matters, right?!)
I honestly don’t know how you could not love it. Even P (my love), who is not at all a fan of anything remotely “vinegary” is super into it!
Basically what I’m trying to say is this shrub = summer hydration goals.
These olive oil fried eggs with a fresh herb and tomato salad are made with only a few ingredients and are legit a delightful dream of a real food breakfast! Or lunch, or dinner, if you’re the kind of person who could eat fried eggs for every meal #totallyme.
Fried eggs + salad = pretty much every weekend breakfast for me ever.
Okay maybe not every one ever… (case in point – I do sometimes go for pancakes, too). But it is my go-to, tried and true breakfast for whenever I have more time than to make a smoothie or grab a couple of hard boiled eggs.
So every Friday when I stock up my refrigerator for the weekend I alllllways make sure I have eggs and salad ingredients. It’s seriously the easiest most versatile breakfast that I am never not in the mood for. It’s healthy, quick, and very delicious (<– the most important things).
And while I don’t usually like to tell people what to do, I definitely think you guys should give the formula a try this weekend 😉 The beauty of it is in the delicious simplicity. Salad of your favorite seasonal ingredients + fried eggs is an equation that never tastes bad.